Waiter/waitress

Marklof Catering

We seek an experienced waitperson to execute a high standard of service from morning through to evening. We need someone who is reliable, hard working & passionate about good food & service!

The successful applicant will work 20 hours a week, rostered shifts 5 days a week, Monday to Friday.

Responsibilities include:

Taking orders and serve food and beverages to patrons at tables in dining establishment.

Checking with customers to ensure that they are enjoying their meals and ensuring satisfaction.

Taking action to correct any problems that may arise during service.

To be successful in this role, you will have:

Great attitude towards our customers and provide a fun, professional environment that offers our guest an outstanding night out.

Experience as a waiter is essential, wine knowledge would be much appreciated.

Minimum 1 year experience required.

Strong organisational skills and time management.

Ability to multitask and great communication skills.

We will train the successful applicant thoroughly to use our proven systems as well as training them about all of our fine products.

Please send your CV for consideration for this role.

• Experience

  1 - 2 Years

• No. of Openings

  1

• Education

  Higher Secondary

• Role

  Waiter

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Type of Job

  Full Time

• Work Location Type

  Work from Office