responsibilities:-
- to provide a responsible, excellent and consistent level of service to your customers,
- greets guests and provide with the menus informing about special items and charges if any,
- to serve food & beverages to guests at the assigned place of work,
- maintaining proper dining experience, delivering items, fulfilling customersâ?? needs and ensure their satisfaction with the food and service,
- perform basic cleaning tasks as needed or suggested by the supervisor,
- to make accurate records, pre-checks and pick up all orders,
- serves guestâ??s order promptly and courteously sets tables as needed prior to guest arrival,
- to ensure that the working area and station are stocked with â??mis-en-placeâ?? and kept clean and tidy all the time,
- maintains a thorough knowledge of food and beveragesâ?? menu
- actively using up selling techniques to exceed guests expectations and increase revenues,
- makes clear orders to kitchen production and bar regarding beverages.
- register orders according to the hotel procedures.
- to confer with the restaurant supervisor / manager concerning set-ups, guest reservations and last minute changes.
- to ensures the smooth operation of the assigned station at all times and checks the restaurant reservations list frequently during the will be required to attach the following documents:
1. updated resume / cv
2. copy of highest educational certificate, diploma & exp. certificate
3. copy of passport
interested & eligible candidates can mail their updated cv & recent passport size photograph