Waiter

Raison Meadows Lodge

- greet and seat guests: the waiter will be responsible for welcoming guests as they arrive at the restaurant and escorting them to their tables.

- take food and drink orders: the waiter will need to take orders from customers, ensure accuracy, and relay the information to the kitchen staff promptly.

- serve food and beverages: the waiter will deliver the meals and drinks to the guests' tables in a timely and efficient manner.

- check on guests: regularly check on guests to ensure they have everything they need, refill drinks, and address any concerns or requests.

- present the bill and process payments: at the end of the meal, the waiter will present the bill to the guests, process payments accurately, and provide any necessary change.

required skills and expectations:

- strong communication skills: the waiter must be able to communicate effectively with guests, kitchen staff, and other team members.

- attention to detail: it is essential for the waiter to pay attention to details to ensure orders are accurate and customers are satisfied.

- flexibility: the ability to adapt to a fast-paced environment and handle multiple tasks simultaneously is crucial for this role.

- customer service-oriented: the waiter should have a friendly and accommodating attitude towards guests to provide an excellent dining experience.

- physical stamina: the job may require standing for long periods and carrying heavy trays, so physical stamina is necessary.

• Experience

  1 - 7 Years

• No. of Openings

  2

• Education

  12th Pass, 10th Pass

• Role

  Waiter

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office