- greet and seat guests: the waiter will be responsible for welcoming guests as they arrive at the restaurant and escorting them to their tables. 
- take food and drink orders: the waiter will need to take orders from customers, ensure accuracy, and relay the information to the kitchen staff promptly. 
- serve food and beverages: the waiter will deliver the meals and drinks to the guests' tables in a timely and efficient manner. 
- check on guests: regularly check on guests to ensure they have everything they need, refill drinks, and address any concerns or requests. 
- present the bill and process payments: at the end of the meal, the waiter will present the bill to the guests, process payments accurately, and provide any necessary change. 
required skills and expectations:
- strong communication skills: the waiter must be able to communicate effectively with guests, kitchen staff, and other team members. 
- attention to detail: it is essential for the waiter to pay attention to details to ensure orders are accurate and customers are satisfied. 
- flexibility: the ability to adapt to a fast-paced environment and handle multiple tasks simultaneously is crucial for this role. 
- customer service-oriented: the waiter should have a friendly and accommodating attitude towards guests to provide an excellent dining experience. 
- physical stamina: the job may require standing for long periods and carrying heavy trays, so physical stamina is necessary.