- Greeting customers: As a waiter, you will be responsible for greeting customers as they enter the establishment, providing them with menus, and escorting them to their tables.
- Taking orders: You will need to take food and drink orders from customers promptly and accurately, ensuring that all special requests or dietary restrictions are noted and communicated to the kitchen staff.
- Serving food and beverages: It will be your duty to serve food and beverages to customers in a timely and efficient manner, making sure that each order is delivered correctly and to the customer's satisfaction.
- Providing customer service: As the face of the establishment, you must provide excellent customer service at all times, addressing any concerns or issues that customers may have and ensuring that they have a pleasant dining experience.
- Cleaning and resetting tables: After customers leave, you will need to clean and sanitize tables, reset them with clean tableware and utensils, and ensure that the dining area is neat and presentable for the next customers.
Skills and Expectations:
- Excellent communication skills
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good customer service skills
- Ability to work as part of a team
- Physical stamina to stand and walk for long periods
- Basic math skills for handling payments