Tandoor Chef

- Prepare a variety of tandoori snacks: The tandoor chef is responsible for preparing a range of tandoori snacks such as kebabs, naan bread, tandoori chicken, and fish tikka.

- Ensure food quality and presentation: The tandoor chef must ensure that the tandoori snacks are cooked to perfection and presented beautifully on the plate.

- Maintain cleanliness and hygiene: It is essential for the tandoor chef to maintain a clean and hygienic cooking environment to ensure food safety.

- Monitor and manage tandoor oven: The chef should be able to monitor and adjust the temperature of the tandoor oven to cook different types of snacks to perfection.

Skills and Expectations:

- Proficiency in cooking tandoori snacks: The tandoor chef should have a deep understanding of traditional tandoori cooking techniques and recipes.

- Attention to detail: It is crucial for the chef to pay attention to detail while cooking tandoori snacks to ensure they are cooked perfectly.

- Ability to work under pressure: The tandoor chef should be able to work efficiently in a fast-paced kitchen environment.

- Physical stamina: The job of a tandoor chef involves standing for long periods and working with heavy tandoor ovens, so physical stamina is necessary.

• Experience

  2 Years

• No. of Openings

  1

• Education

  12th Pass

• Role

  Tandoor Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  Suratgarh dst sriganganagar 335804