Sous Chef

EC Abroad Jobs

responsibilities

- running the kitchen when the head chef is away

- ensuring your brigade has high culinary standards

- managing food purchasing and storage

- maintaining a safe and hygienic kitchen environment

- helping create new recipes and write menus

skills required

- 5+ years’ culinary experience in a high-volume, full- service restaurant

- four-year degree or culinary school completion

- experience preparing french cuisine

- knowledge of best practices for training kitchen staff and implementing kitchen procedures

- high level of creativity and reliability

- flexible schedule required

- familiarity with menu costing procedures

job location - 5 star category hotels / resort in wroclaw / poznan

experience level - min 8 years (out of 5 years in a high-volume restaurant / qsr)

visa type - polish national visa (type d) – accessible to all the schengen countries

work permit - 1 year extendable (extendable basis trc)

working hours - 11 hours

working days - 6 days a week

pay rate - 5450 pln per month*

accommodation - fully furnished shared accommodation provided at walk-in distance away from the job site – included with all the amenities (hot & cold water, electricity, wifi, washing machine, oven, microwave, gas / induction, refrigerator, bed, lines, pillows

accommodation - house with 4-5 rooms / 2-3 partners in each room / 1 common kitchen with 2 bathroom in each house

other benefits - medical insurance, residence card, 1 month paid leaves, air ticket & food

• Experience

  2 - 6 Years

• No. of Openings

  100

• Education

  Diploma, Higher Secondary, Secondary School

• Role

  Sous Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Type of Job

  Full Time

• Work Location Type

  Work from Office