Faculty (3-0 Years)

Have clear intentions for children’s learning and to use knowledge of school policy and

National Curriculum requirements to plan differentiated work to meet the needs of

individuals and groups promoting progression, continuity and quality of learning

Teach a range of Food Technology topics and skills

Use a variety of suitable teaching and learning styles and to communicate clear

learning objectives and expectations

Organise and maintain a stimulating working environment appropriate for the range of

activities taking place.

• Experience

  3 Years

• No. of Openings

  3

• Role

  School Teacher

• Industry Type

  Agriculture / Dairy

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Part Time

• Work Location Type

  Work from Office