Korean Chef Korean Cook Korean Food
Ensuring promptness, freshness and quality of dishes.
Coordinating cooks' tasks.
Implementing hygiene policies and examining equipment for cleanliness.
Designing new recipes, planning menus and selecting plate presentation.
Reviewing staffing levels to meet service, operational and financial objectives.
Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers.
Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
Setting and monitoring performance standards for staff.
Obtaining feedback on food and service quality, and handling customer problems and complaints.
Experience : 4 - 10 Years
No. of Openings : 1
Education : Any Bachelor Degree
Role : Korean Chef
Industry Type : Hotel / Restaurant / Hospitality
Gender : [ Male / Female ]
Lakkho HR Consultants Pvt. Ltd. was originated with an idea of providing consultancy services to the Corporate in the areas of recruitment, manpower requirement, training and research. It is the leading Manpower Consulting Firm providing an array of Services for the manpower needs of various sectors. Lakkho HR Consultants Pvt. Ltd. is aiming to be the top Recruitment / Selection and Executive search firm in India and planning to expand its network. Our services are made available all over India as well as abroad . With its ethical foundation, value system and result oriented service delivery, Lakkho Consultancy today is an extended HR arm to its clients and a trusted Consultancy organization to the Job Seekers.
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