Direct Walk-In For Kitchen Staff (1-0 Years)

We are looking for motivated and reliable Kitchen Staff to join our team in Kozhikode. This role is crucial for ensuring the smooth operation of our kitchen and providing excellent service to our customers.

**Key Responsibilities:**

- **Food Preparation:** Assist in preparing ingredients for cooking, including washing, chopping, and marinating food items. This ensures that dishes can be cooked efficiently.

- **Cooking Assistance:** Support chefs in cooking meals according to specified recipes and standards. This requires attention to detail and the ability to follow instructions accurately.

- **Cleaning and Sanitizing:** Maintain a clean and organized kitchen by washing dishes, utensils, and cooking equipment. Regular cleaning is essential to uphold hygiene standards.

- **Inventory Management:** Help in checking and restocking kitchen supplies and ingredients. Keeping track of inventory ensures that the kitchen runs smoothly without interruptions.

- **Adhering to Safety Regulations:** Follow food safety and hygiene protocols to prevent contamination and ensure the safety of the food served.

**Required Skills and Expectations:**

Candidates should be male and have completed at least their 10th grade education. While prior experience is not mandatory, a willingness to learn and work in a fast-paced environment is essential. Good communication skills and the ability to work well within a team are important. Reliability, punctuality, and a positive attitude towards tasks will contribute to success in this role.

• Experience

  1 Years

• No. of Openings

  5

• Education

  10th Pass

• Role

  Kitchen Staff

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Walk-in interview location

  LivBlends Hospitality,MVR Hospital,Kattangal, Kozhikode