hygiene officer in the food industry is responsible for ensuring food safety and hygiene standards are met. Their duties include:
Inspecting: Regularly inspecting food production processes, facilities, and equipment
Training: Educating employees on food safety and hygiene practices
Investigating: Investigating food safety incidents, complaints, and non-conformities
Monitoring: Monitoring and evaluating the effectiveness of food safety programs
Maintaining records: Maintaining accurate records and documentation related to food safety activities, inspections, and training sessions