Head Cook

We are looking for our fine dining restaurant an experienced head cook to take charge of kitchen operations, including leading the staff in all matters related to food preparation. You will be required to ensure that there are adequate food supplies, to plan the menu, and to see that the kitchen and equipment are kept immaculate at all times.

Head Cook Requirements:

A high school cooking diploma or equivalent.

Experience in Hotel & Restaurant

At least 2 years’ experience working as a head cook.

Knowledge of culinary trends.

A proven ability to create unique and delicious dishes.

The ability to multitask and cope in a high-pressure environment.

Excellent leadership and communication skills

• Experience

  2 - 5 Years

• No. of Openings

  3

• Education

  Diploma

• Role

  Head Cook

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office