We are seeking a skilled Food Technologist with 6 to 10 years of experience to join our team in Ibri. The ideal candidate will be responsible for developing and improving food products while ensuring safety and quality standards are met.
Key Responsibilities:
1. Product Development: Create and test new food products, modifying existing recipes to enhance flavor, texture, and nutritional value.
2. Quality Assurance: Conduct regular inspections and analyses to ensure compliance with safety regulations and quality standards throughout the production process.
3. Research and Innovation: Stay updated on industry trends and scientific advancements to introduce modern techniques and ingredients that improve product quality and consumer appeal.
4. Regulatory Compliance: Ensure all products meet local and international food safety regulations, working with various teams to implement necessary changes.
5. Team Collaboration: Work closely with production, marketing, and sales teams to align product development with consumer needs and market trends.
Required Skills and Expectations:
Candidates must possess a postgraduate degree in Food Science or related fields. Strong analytical skills are crucial, along with an ability to work independently and collaboratively in a team setting. Excellent communication skills are necessary for effectively conveying ideas and working with various stakeholders. A deep understanding of food safety regulations and passion for innovation in food technology are essential for success in this role.