Responsibilities:
1. Delivering food orders to customers promptly and safely.
2. Ensuring customer satisfaction by providing excellent service.
3. Keeping track of delivery schedules and routes.
4. Handling cash payments and keeping accurate records.
5. Adhering to all traffic and safety regulations while driving.
6. Maintaining cleanliness and organization of delivery vehicle.
7. Communicating effectively with restaurant staff and customers.
8. Handling customer inquiries and complaints professionally.
9. Following instructions from supervisors and managers.