Food & Beverage Controller

K-Hospitality

Calculating profit and loss on each item sold in the restaurant (beverages and food) and record data to keep perpetual inventory.

Linking the articles and Recipes in Material Control.

Preparing daily Food and Beverage Report and distribute to management.

Preparing monthly F&B Report and distribute to management.

Conducting surprise spot checks at all F&B outlets.

Controlling the Food and Beverage Cost of organizations.

Ensuring effective wastage, pilferage, and efficiency of Food & Beverage outlets.

Updating and maintaining Food & Beverage Receipts.

Experience : 6 - 10 Years

No. of Openings : 1

Education : Diploma, Advanced/Higher Diploma, Professional Degree, Any Bachelor Degree

Role : Food & Beverage Controller

Industry Type : Hotel / Restaurant / Hospitality

Gender : Male

Job Country : India