F&B Manager (Female)

  • icon job experience 0 - 3 Years
  • icon job opening 3 Openings
  • icon salary Not Disclosed
  • Telephonic interview Telephonic interview
  • icon job location Congo, The Democratic Republic Of The
Key Skills

Food and Beverage

Job Description

Managing Staff as well as Hotel and work in following Criteria,

Staffing, Inventory, Quality, Customer service, Safety, Problem-solving
  • Experience

    0 - 3 Years

  • No. of Openings

    3

  • Education

    Graduate

  • Role

    F&B Manager

  • Industry Type

    Hotel / Travel / Airline / Hospitality

  • Gender

    Female

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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