Opening For F&b Executive

A food and beverage (F&B) executive has many responsibilities, including:

Guest service: Greeting guests, ushering them to tables, and taking reservations

Team management: Assigning responsibilities, helping during busy times, and training staff to maintain service standards

Operations: Ensuring the outlet runs smoothly, including setting up side stations and preparing mise-en-place

Financial: Controlling expenses, accounting for sales, and achieving budgeted revenue

Quality: Maintaining quality standards and keeping up with trends and practices

Other: Inspecting the restaurant, communicating with the sous chef, and proposing improvements

• Experience

  0 - 1 Years

• No. of Openings

  91

• Education

  12th Pass

• Role

  F&b Executive

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  Babylon Tower B-Block ,6th floor , Room Number- 607, National Highway 6, Jivan Vihar, Raipur ,Cg