1. Nutritional Knowledge
Understanding macronutrients (carbohydrates, proteins, fats)
Understanding micronutrients (vitamins and minerals)
Knowing how different foods affect the body
Knowledge of diet plans for weight loss, weight gain, diabetes, etc.
2. Diet Planning
Creating personalized meal plans
Calculating calories and nutrient requirements
Planning balanced diets for different goals (fitness, medical conditions)
3. Communication Skills
Explaining nutrition concepts in simple language
Talking to clients about their health concerns
Motivating people to follow healthy habits
4. Client Assessment
Understanding client lifestyle and eating habits
Checking BMI, weight, and health history
Identifying nutrition problems
5. Counseling Skills
Helping clients change unhealthy eating habits
Giving practical food suggestions
Supporting clients emotionally during their health journey
6. Knowledge of Health Conditions
Nutrition for weight loss / weight gain
Diet for diabetes, PCOS, cholesterol, gut health
7. Monitoring Progress
Tracking client weight, diet adherence, and improvements
Adjusting diet plans based on progress
Diet Planning
Client Counseling
Weight Management Programs
Nutritional Assessment
Meal Planning
Lifestyle Coaching
Experience
2 - 5 Years
No. of Openings
20
Education
Graduate (B.Sc)
Role
Clinical Nutritionist
Industry Type
Wellness / Fitness / Sports / Beauty
Gender
Female
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Home
Walk-in interview location
21, Sriram Nagar 1st Street, Karambakkam, Porur, Chennai, Tamil Nadu 600116, India