Chinese Cook

Responsibilities:

1. Prepare and cook authentic Chinese dishes in a fast-paced kitchen environment

2. Ensure high quality and consistent food presentations

3. Monitor food and ingredient inventory and place orders as needed

4. Ensure kitchen cleanliness and adherence to food safety standards

5. Work closely with the kitchen team to ensure smooth operations

6. Assist in menu planning and recipe development

7. Train and supervise kitchen staff as needed

Skills:

1. Proven experience as a Chinese Cook or similar role

• Experience

  3 - 8 Years

• No. of Openings

  2

• Education

  12th Pass

• Role

  Chinese Cook

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office