Walk-Ins Interview For Looking For Chinese Chef

Key Responsibilities:

1. Prepare traditional Chinese dishes: As a Chinese Chef, you will be responsible for preparing a variety of authentic Chinese dishes, ensuring that they are cooked to perfection and presented beautifully.

2. Develop new recipes: You will be expected to create and develop new and innovative Chinese recipes, keeping up with current food trends and customer preferences.

3. Maintain kitchen cleanliness: Keeping the kitchen clean and organized is crucial for food safety and efficiency. You will be responsible for maintaining cleanliness and orderliness in the kitchen area.

4. Monitor food supplies: It is essential to keep track of food supplies and ensure that ingredients are stocked up in order to avoid any interruptions during the cooking process.

5. Collaborate with kitchen staff: Work closely with other kitchen staff members to ensure smooth and efficient operations, especially during busy periods.

Required Skills and Expectations:

1. Basic culinary skills: A good understanding of cooking techniques and a passion for food are essential for this role.

2. Knowledge of Chinese cuisine: Familiarity with traditional Chinese ingredients, flavors, and cooking methods is necessary.

3. Attention to detail: Accuracy and attention to detail are crucial in order to consistently deliver high-quality dishes.

4. Team player: Ability to work well in a team environment and communicate effectively with colleagues.

5. Adaptability: Willingness to learn and adapt to new recipes and cooking styles as needed.

• Experience

  2 Years

• No. of Openings

  2

• Education

  10th Pass

• Role

  Chinese Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Walk-in interview location

  87-B Adilnagar