Urgently Required for a Reputed Restaurant in Saudi Arabia

M Gheewala Global HR consultants

ONLINE INTERVIEWS SHORTLY

CASHIER-*Must have basic Computer Skills and familiarity with electronic equipment (., cash register, scanners etc).

COOK- *.Prepare food hot or cold items using hot or cold stations equipments, cutting or slicing equipments, measuring, mixing, and blending various ingredients to generate final food for guests or end cooked products.

Minimum Qualification- High School or Diploma in hotel management

Communication Skills: Good English & strong communication and time management skills

Age Criteria- 22 to 35 years only.

MINIMUM 3 TO 6 MONTHS OF EXPERIENCE IN THE RELEVANT FIELD

Experience : 0 - 1 Years

No. of Openings : 20

Education : Higher Secondary, Diploma

Role : Cashier

Industry Type : Hotel / Restaurant / Hospitality

Gender : Male