Urgently Required For A Reputed Restaurant in Saudi Arabia

ONLINE INTERVIEWS SHORTLY

CASHIER-*Must have basic Computer Skills and familiarity with electronic equipment (., cash register, scanners… etc).

COOK- *.Prepare food hot or cold items using hot or cold stations equipment’s, cutting or slicing equipment’s, measuring, mixing, and blending various ingredients to generate final food for guests or end cooked products.

Minimum Qualification- High School or Diploma in hotel management

Communication Skills: Good English & strong communication and time management skills

Age Criteria- 22 to 35 years only.

MINIMUM 3 TO 6 MONTHS OF EXPERIENCE IN THE RELEVANT FIELD

• Experience

  0 - 1 Years

• No. of Openings

  20

• Education

  Diploma

• Role

  Cashier

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Type of Job

  Full Time

• Work Location Type

  Work from Office