Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
Interact with customers, take orders and serve snacks and drinks
Assess customers’ needs and preferences and make recommendations
Mix ingredients to prepare cocktails
Plan and present bar menu
Check customers’ identification and confirm it meets legal drinking age
Restock and replenish bar inventory and supplies
Stay guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations
Positive attitude and excellent communication skills
Excellent knowledge of in mixing, garnishing and serving drinks
Ability to keep the bar organized, stocked and clean
Experience
2 - 5 Years
No. of Openings
2
Education
Graduate (BHM, Certificate/Diploma/Others, Vocational Course)
Role
Bartender
Industry Type
Hotel / Restaurant / Hospitality
Gender
[ Male / Female ]
Type of Job
Full Time
Work Location Type
Work from Office