Steward Activities Jobs in United States

URGENT HIRING for STEWARD in Singapore/UK/UAE/Europe.JOB DESCRIPTION: A steward is responsible for: Maintaining a safe and efficient environment in settings like planes, restaurants, or events. Managing cleaning staff and ensuring safety protocols are followed. Communicating with customers and organizational leaders. Keeping a restaurant, bar, or lounge clean and sanitary. Assisting with customer needs, answering phones, and providing basic information. Providing excellent customer service in hospitality settings. Welcoming patrons, seating them, and ensuring quality facilities and service. JOB OVERVIEW: A steward assists in keeping a restaurant, bar, or lounge clean and sanitary, assists in cleaning dishes and tends to customers' needs. The steward may also perform basic administrative tasks, such as answering phones, taking reservations, and giving out basic information. PROFILE: STEWARDEDUCATION QUALIFICATION: MINIMUM REQUIREMENTS DIPLOMAEXPERIENCE: FRESHERS/ EXPERIENCEBENEFITS: MEALS, ACCOMMODATION, MEDICAL INSURANCE, 30 PAID LEAVES ANNUALLY WITH AIRFARE TICKETSSalary: starting 2200$-up to 4000$Contact: SIRATContact #: 9220897636 available on WhatsApp alsoEmail id: globalchannelhr08@gmail.comTERMS OF EMPLOYMENTPermanentFull-time (240 days including holiday).This is an annualized role so hours worked may vary from month to month.The salary will be paid monthly.OT (overtime) as per company requirements.For sending your application, send the below mentioned documentsResume10thMark sheet12thMarksheetDegree/DiplomaId Proof/PassportWE DO NOT CHARGE ANY FEES.For more information,Contact: SIRATContact #: 9220897636 available on WhatsApp alsoEmail id: globalchannelhr08@gmail.com

Hiring for 99 Senior Waiter Jobs in United States,United States Minor Outlying Islands, with minimum 5 Years Experience,Required Educational Qualification is : Advanced/Higher Diploma, Professional Degree, B.C.A, B.B.A, B.Com, Bachelor of Hotel Management, B.Sc, B.Tech, Post Graduate Diploma, Any Master Degree with Good knowledge in Waiter,Waitress,Head Waiter,Waiter Activities,Restaurant Waiter,Hotel Waiter,Senior Waiter,Waiter Service,Bar Waiter,Bartender,Hospitality,Kitchen Steward,Brew,Stewardess Activities,Steward Activities,Room Service,Butler Activities,Hostess Activities,Grooming,Customer Service,Captaining,Interpersonal Skills,Cooking Food,Attention To Detail etc.

URGENT HIRING for WAITER in Singapore/UK/UAE/Europe.JOB DESCRIPTION: A waiter or restaurant server is responsible for: Greeting diners and taking their orders. Communicating with the kitchen staff about orders. Carrying meals or beverages to the correct tables. Creating a pleasant dining atmosphere and ensuring customers' needs are met throughout their mealJOB OVERVIEW: A Waiter/Waitress job description involves serving customers' food and drinks in a restaurant or other hospitality establishment. Waiters/Waitresses greet guests, take orders, and relay them to the kitchen staff, and then deliver the orders to the tables.PROFILE: WAITEREDUCATION QUALIFICATION: MINIMUM REQUIREMENTS DIPLOMAEXPERIENCE: FRESHERS/ EXPERIENCEBENEFITS: MEALS, ACCOMMODATION, MEDICAL INSURANCE, 30 PAID LEAVES ANNUALLY WITH AIRFARE TICKETSSalary: starting 2200$-up to 4000$Contact: PAYALContact #: 9220762065 available on WhatsApp alsoEmail id: globalchannelhr09@gmail.comTERMS OF EMPLOYMENTPermanentFull-time (240 days including holiday).This is an annualized role so hours worked may vary from month to month.The salary will be paid monthly.OT (overtime) as per company requirements.For sending your application, send the below mentioned documentsResume10thMark sheet12thMarksheetDegree/DiplomaId Proof/PassportWE DO NOT CHARGE ANY FEES.For more information,Contact: PAYALContact #: 9220762065 available on WhatsApp alsoEmail id: globalchannelhr09@gmail.com

URGENT HIRING for RESTAURANT MANAGER in Singapore/UK/UAE/Europe.JOB DESCRIPTION: The job description of a restaurant manager includes the following responsibilities:1. Recruiting, interviewing, and training staff to follow restaurant procedures.2. Maintaining safety and food quality standards.3. Keeping customers happy, getting their feedback, and handling complaints.4. Organizing schedules, keeping track of employees hours, and recording payroll data.5. Ordering food, supplies, and equipment while staying within budget limitations.JOB OVERVIEW: A Restaurant Manager is responsible for hiring and training staff, monitoring the quality of food, service and presentation in the restaurant, and coaching employees to enhance guests experiences. They also speak with customers about any concerns or problems, while also creating work schedules. Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. PROFILE: RESTAURANT MANAGEREDUCATION QUALIFICATION: MINIMUM REQUIREMENTS DIPLOMAEXPERIENCE: FRESHERS/ EXPERIENCEBENEFITS: MEALS, ACCOMMODATION, MEDICAL INSURANCE, 30 PAID LEAVES ANNUALLY WITH AIRFARE TICKETSSalary: starting 2200$-up to 4000$Contact: SIRATContact #: 9220897636 available on WhatsApp alsoEmail id: globalchannelhr08@gmail.com TERMS OF EMPLOYMENTPermanentFull-time (240 days including holiday).This is an annualized role so hours worked may vary from month to month.The salary will be paid monthly.OT (overtime) as per company requirements.For sending your application, send the below mentioned documentsResume10thMark sheet12thMarksheetDegree/DiplomaId Proof/PassportWE DO NOT CHARGE ANY FEES.For more information,Contact: SIRATContact #: 9220897636 available on WhatsApp alsoEmail id: globalchannelhr08@gmail.com

URGENT HIRING for COMMIS CHEF 2 in Singapore/UK/UAE/Europe.JOB DESCRIPTION: Your duties will include preparing and cooking ingredients, following recipes and menus, ensuring the kitchen is clean and well-stocked, and assisting with inventory management. You will also be responsible for maintaining strict hygiene and safety standards in the kitchen.JOB OVERVIEW: A Commis 2 is a junior position in the kitchen hierarchy, supporting chefs and cooks in the preparation and cooking of dishes. This role requires basic culinary skills, attention to detail, and the ability to work under the guidance of senior kitchen staff.PROFILE: COMMIS CHEF 2 EDUCATION QUALIFICATION: MINIMUM REQUIREMENTS DIPLOMAEXPERIENCE: FRESHERS/ EXPERIENCEBENEFITS: MEALS, ACCOMMODATION, MEDICAL INSURANCE, 30 PAID LEAVES ANNUALLY WITH AIRFARE TICKETSSalary: starting 2200$-up to 4000$Contact: SIRATContact #: 9220897636 available on WhatsApp alsoEmail id: globalchannelhr08@gmail.comTERMS OF EMPLOYMENTPermanentFull-time (240 days including holiday).This is an annualized role so hours worked may vary from month to month.The salary will be paid monthly.OT (overtime) as per company requirements.For sending your application, send the below mentioned documentsResume10thMark sheet12thMarksheetDegree/DiplomaId Proof/PassportWE DO NOT CHARGE ANY FEES.For more information,Contact: SIRATContact #: 9220897636 available on WhatsApp alsoEmail id: globalchannelhr08@gmail.com

Job Openings for 99 Waitress Jobs with minimum 5 Years Experience in United States,United States Minor Outlying Islands, having Educational qualification of : Advanced/Higher Diploma, Professional Degree, B.Arch, B.C.A, B.Com, Bachelor of Hotel Management, B.Sc, Other Bachelor Degree, Post Graduate Diploma, Any Master Degree with Good knowledge in Waiter,Waitress,Head Waiter,Waiter Activities,Restaurant Waiter,Hotel Waiter,Senior Waiter,Waiter Service,Bar Waiter,Bartender,Kitchen Steward,Cooking Food,Captaining,Steward Activities,Stewardess Activities,Hospitality,Customer Service,Interpersonal Skills,Attention To Detail etc.

Job Openings for 99 Commis Chef Jobs with minimum 5 Years Experience in United States, having Educational qualification of : Advanced/Higher Diploma, Professional Degree, B.C.A, B.B.A, B.Com, Bachelor of Hotel Management, B.Sc, B.Tech, Other Bachelor Degree, Any Master Degree with Good knowledge in Commis Chef,Commis Chef 1,Cook,Chef,Senior Cook,Assistant Cook,3rd Cook,Continental Cook,Indian Cook,Chinese Cook,Hospitality,Stewardess Activities,Food Production,Cooking Food,Kitchen Steward,Chinese,Baking etc.

Steward Job Description TemplateWe are looking for a hard-working Steward to be responsible for ensuring all sanitation standards are met. The Steward will attend to customer needs, assist wait staff, ensure all stations are well stocked, and assist in keeping all areas clean and sanitary. You will clean and put away dishes, clean floors and food preparation areas, refill supplies, wipe tables, and take out the trash.To be successful as a Steward, you should be committed to working hard, and have the physical stamina to be on your feet and moving for the duration of your shifts. You should be friendly and helpful to customers and have strong team working skills.Steward Responsibilities:Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.Keeping menus clean and presenting them to customers.Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.Clearing tables and preparing them for the next customers.Assisting in cleaning and opening or closing tasks.Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.Transporting used linen to or from the laundry or housekeeping section.Assisting with unloading and storing stock.Steward Requirements:A high school diploma or equivalent.Must meet the age limit for serving alcoholic beverages.A friendly, polite, and courteous nature.Strong customer service and team working skills.Physical stamina to work long hours on your feet.The flexibility to work shifts, nights, weekends, and holidays.Strong communication and organizational skills.