Captain Jobs in United States

We are looking for 18 Hotel Manager And Staff Required In English Counters Posts in Singapore, Australia, Canada, Denmark, Switzerland, United Kingdom, United States, New Zealand, Maldives, with deep knowledge in Hotel Management, Hotel General Manager, Hotel Management, hotel restaurant, Restaurant Consultant, Restaurant Service, Restaurant Manager, Restaurant Captain, Restaurant Waiter, Hotel Waiter, Bar Waiter, Senior Waiter, Front Desk Representative, Front Desk Receptionist, Front Desk Manager, Front Desk Executive, Waiter, Restaurant Hostess, Restaurant Executive, Head Waiter and Required Educational Qualification is : 12th Pass, 10th Pass, B.A, B.Com, B.Sc

Dear, Sir/Ma,We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative drinks exceeding customers needs and expectations. Compensation includes salary and tips. ResponsibilitiesPrepare alcohol or non-alcohol beverages for bar and restaurant patronsInteract with customers, take orders and serve snacks and drinksAssess customers needs and preferences and make recommendationsMix ingredients to prepare cocktailsPlan and present bar menuCheck customers identification and confirm it meets legal drinking ageRestock and replenish bar inventory and suppliesStay guest focused and nurture an excellent guest experienceComply with all food and beverage regulationsRequirements and skillsResume and proven working experience as a BartenderExcellent knowledge of in mixing, garnishing and serving drinksComputer literacyKnowledge of a second language is a plusPositive attitude and excellent communication skillsAbility to keep the bar organized, stocked and cleanRelevant training certificate.Send your CV resumes to career@tomshankhotel.com.auRegards,Job Abroad.

Hiring for 99 Restaurant Manager Jobs in india, United States, United States Minor Outlying Islands, Restaurant Captain, Restaurant Hostess, Restaurant Incharge, Restaurant Manager, Restaurant Supervisor, Restaurant General Manager, Restaurant Executive, restaurant waiter, restaurant consultant, hotel restaurant, with minimum 10 Years Experience, Required Educational Qualification is : Higher Secondary, Vocational Course, Advanced/Higher Diploma, Other Bachelor Degree, B.B.A, B.Com, B.Pharma, B.Sc, MD/Medicinae Doctor, Other Doctorate Degree with Good knowledge in Food Costing, Restaurant Captain, Restaurant Hostess, Restaurant Incharge, Restaurant Manager, Restaurant Supervisor, Restaurant General Manager, Restaurant Executive, restaurant waiter, restaurant consultant, hotel restaurant etc.,

Position Title: Luggage Porter / Bell Boyreports To: Bell Captain / Duty Manger position Summary:primarily Responsible to Greet and Welcome all Guest to the Hotel and Relieve Guests of Their Luggage On Arrival. You Will Ensure that the Highest Standards of Hospitality and Welcome are Demonstrated At all Times, and that all Guest Requests are Dealt with in a Prompt and Courteous Manner.in Addition to Assist Guests with Luggage, Porters are also Responsible to Collect and Distribute Post, Parcels. and also Deal with General Enquiries and Ensuring the Lobby and Forecourt Areas are Always Clean and Tidy.bell Boy Duties and Responsibilities:Checks the Daily Arrival List for Vvip's or Guests with Special Need.to Be Present At the Concierge/reception Desk or in the Lobby to Be Ready to Assist Guests, Colleagues and Visitors When Requested.Ensure Collection and Delivery of Guest Luggage and Equipment in An Efficient and Timely Manner.Tag Baggages It and Return the Identification Slips to Guests.Assists Guests with Luggage to the Front Desk.Escorts Guests to Room, Placing Luggage in Room Assigned By Front Desk.Inspects Guest Room for Order and Adequate Supplies and Informs Guests of Room AmenitiesDelivers Faxes, Messages, Packages and Flowers to Guests Rooms and other Offices.Provide Items On Loan to Guest and Collect the Items Back from Guest Before Departure.Inform Front Desk Cashier to Charge Items Given On Loan, in Case There is Any Charges Applicable.Ensure the Efficient Delivery and Collection of Group Luggage.Ensure that the Guest Has Verified that all Luggage Has Been Accounted For.Ensure Safe Storage and Collect Ticketing of Guest Coats and Personal Items.Assist Guest with Long Term Luggage Storage Requests / Left Luggage Requests.Update and File the Left Luggage Request Form / Long Term Luggage Request Form.Update and File Errand Cards.Update the Luggage

Responsibilities and DutiesMeeting Financial Targets Established for the Restaurant.Maximizing Sales & ProfitsControlling Manager Controlling Profits Through Planning and ForecastingDriving the Lsm Activities On Daily Basis as per the PlannerExecution of all New Product LaunchesProviding On Job Training to Strengthen the Employees Current Performance AndProviding Information to Judge the Efficiency of the Restaurant.Setting Up the Store as per Standards of Cheesiano Pizza, and Driving OperationalexcellenceBuilding People Capability. Developing Team Members to Managers.High Visibility Leadership & CoachingTraining Team Members and New Management.Attend Meetings, Training Activities, Courses and all other Work Related Activities Asrequired.Accuracy Towards People, Sales, Profit & Customers.Responsible for Day-to-day Operations of the Restaurant.Maintaining Product Quality. Ensure Every Customer Get Same Quality Food Fromrestaurant.Developing People Through the System of Cross Training to Management Trainees.Responsible for the Monthly Reporting.Responsible for Local Corporate Tie Up and Corporate SalesResponsible for Tie Up with Schools and Colleges in the Trade AreaResponsible for Society Tie Ups in the Trade Area and Generate SalesResponsible to Promote Birthday Party in the Trade AreaManaging P&l Account and Handling Store as Individual Profit-cost Center.

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