Restaurant and Food Service Managers in Canada ( 3 - 23 yrs)
Posted on 21 days ago
WORLD OVERSEAS IMMIGRATION CONSULTANCY
RS 37,50,000 To 50,00,000 p.a. Australia, Canada
Main duties Restaurant and food service managers perform some or all of the following duties: Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service Determine type of ser...
Key Skills : Food Service Management
Restaurant And Food Service Managers For Overseas ( 2 - 10 yrs)
WORLD OVERSEAS SERVICES
RS 35,00,000 To 40,00,000 p.a. Australia, Canada, Germany, HONGKONG
Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments.
Key Skills : Hotel Management,Restaurant,Food Service,FNB,Beverages,Hospitality Management
Restaurant And Food Service Managers For Overseas ( 2 - 10 yrs)
World Overseas Services LLP
RS 35,00,000 To 40,00,000 p.a. Australia, Canada, Germany, Hong Kong
Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments.
Key Skills : Restaurant Management,Food Service,FNB,Guest Service,Bar,cafeteria
Restaurant and food Service Managers for Canada and Australia ( 2 - 10 yrs)
WORLD OVERSEAS SERVICES
RS 35,00,000 To 40,00,000 p.a. Australia, Canada, Germany, HONGKONG
Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service Determine type of services to be offered and implement operational procedures Recruit staff and oversee staff training
Key Skills : Restaurant Management,Hotel,Food Service,operation,FNB,cafeteria,Bar,training
Restaurant and food Service Managers for Canada and Australia ( 2 - 10 yrs)
World Overseas Services LLP
RS 35,00,000 To 40,00,000 p.a. Australia, Canada, Germany, Hong Kong
Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service Determine type of services to be offered and implement operational procedures Recruit staff and oversee staff training
Key Skills : Food Service Management,Hotel Management
