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Catering Jobs in Oman

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Catering Supervisor (Full Time)

For Ur Service

  • 5 - 7 yrs
  • 280/Yr
  • Oman
Catering Incharge Catering Food Incharge
Managing Catering, Catering Experience is Must,Anybody who has worked in hotels, restaurants and Catering companies can apply
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Hiring For Higher Secondary Freshers - Hotel Manager

The Professionals

Strategic Communication Catering Staff Management Steward Activities Marketing Bartender Sales Leadership Skills
Urgent Hiring for Hotel Manager in Singapore,Uae,Uk,Irelandjob Descriptionjob Overview: Hotel Management Involves Overseeing all Aspects of a Hotel's Operations, from Guest Services to Staff Management and Financial Performance. Iprofile: all Healthcare/medical Industryeducation Qualification: Minimum Requirements Diplomaexperience: Freshers/ Experiencebenefits: Meals, Accommodation, Medical Insurance, 30 Paid Leaves Annually with Airfare Ticketssalary: Starting 2200$-upto 4000$contact: Amritacontact# : 8929484191 Available On Whatsapp Alsoemail Id: Theprofessionals0004@gmail.comterms of Employmentpermanentfull-time (240 Days Including Holiday).this is An Annualized Role So Hours Worked May Vary from Month to Month.the Salary Will Be Paid Monthly.ot (overtime) as per Company Requirements.for Sending Your Application, Send the Below Mentioned Documentsresume10thmark Sheet12thmarksheetdegree/diplomaid Proof/passportwe Do Not Charge Any Fees.for More Information,contact: Amritacontact#: 8929484191 Available On Whatsapp Alsoemail Id: Theprofessionals0004@gmail.com
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Catering Supervisor

Sun Travels

  • 2 - 4 yrs
  • 7.5 Lac/Yr
  • Oman
Catering Supervisor Walk in
Oman .i need 1 experience catering supervisor.. monthly salary 200 to 250 oman riyal(45000 to 5000 rs )free food and accommodation.service charge applicable
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Hiring For Catering Supervisor (oman)

Skyline HR International

  • 2 - 4 yrs
  • Oman
Catering Supervisor Event Management Expert Leadership in Catering Food Service Professional Customer Service Excellence Walk in
Hiring for 07 URGENT HIRING FOR CATERING SUPERVISOR (OMAN) Jobs in OMAN,Catering Supervisor,Event Management Expert,Leadershipin Catering,Food Service Professional,Customer Service Excellence, with minimum 2 Years Experience,Required Educational Qualification is : Higher Secondary with Good knowledge in Catering Supervisor,Event Management Expert,Leadershipin Catering,Food Service Professional,Customer Service Excellence etc.
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Jobs by Related Category

Hotel Waiter/ Catering Waiter

SKB Consultancy Pvt Ltd

  • 3 - 6 yrs
  • Oman
Hotel Management Waiter Service Catering Waiters
Wanted For OmanAl Naba Services L.L.C - CompanyCompany Client Interview In Trichy On 10-02-2023 Waiters Age Limit: 22-35Catering Field Experience With Diploma/Iti/Bsc Hotel Management 120 Oman Riyals25000 RsFree Food Provided By Company Should Have Basic English Knowledge, Personal Hygiene 12 Hours Duty / Weekly 01 Day Off Age Limit: 22 40 Ecr & Ecnr Passports Can Apply Accommodation, Transportation, Insurance By Company Skb ConsultancyOverseas Manpower Recruitment Private LimitedFor More Details Contact
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Catering Manager

Kaavi Recruitment Consultancy Private Limited

  • 2 - 4 yrs
  • Oman
Hotel Management Hospitality Catering Sales Walk in
Catering managers perform the planning and management of catered events. Their duties include consulting with customers to determine their catering requirements, supervising catering staff, and coordinating the preparation and serving of food during events.
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Catering Supervisor For Oman

Skyline HR International

  • 2 - 4 yrs
  • Oman
Catering Supervisor Customer Service Walk in
Description:We are seeking an experienced Catering Supervisor to oversee the daily operations of our catering company. As a Catering Supervisor, you will be responsible for managing staff, ensuring food is prepared and delivered on time, maintaining inventory, and providing excellent customer service.Responsibilities:Supervise and coordinate the activities of kitchen and service staffPlan and coordinate menus in collaboration with clientsManage inventory and order supplies as neededEnsure all food is prepared and delivered on time and meets quality standardsMaintain a clean and safe kitchen environmentProvide excellent customer service and address any concerns or issues promptlyTrain new staff and provide ongoing training for existing staffDevelop and maintain relationships with clients and vendors
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