7

Catering Jobs in Canada

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  • Role
  • Functional Area
  • Qualification
  • Experience
  • Employer Type
  • 3 - 8 yrs
  • 40.0 Lac/Yr
  • Canada
Catering Manager Catering Catering Officer Catering Executive Catering Assistant Catering Sales Manager Catering Staff Buying Manager Catering Supervisor
Catering Manager is Responsible for Assuring Quality in the Preparation and Packaging of Products, Accuracy of Orders, Availability of Ingredients and Supplies, Kitchen Efficiency, and the Safety of the Staff.
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Hospitality Catering Customer Service Delivery Restaurant Supervisor
Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staffMaintain high-quality food standardsOversee our kitchen staffs compliance with all health code and sanitation requirementsProvide exceptional customer service and lead staff to do the sameRespond to customer complaints quickly and resolve them effectivelyDevelop strategies for improving our customers dining experienceWork with staff to project future needs for kitchen supplies, goods, and cleaning products.Maintain inventory of all needed suppliesIdentify methods our restaurant can use to cut waste, decrease costs, and improve profitsManage the work schedules of our restaurants staff
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Hotel Manager

Hotel Kutuma

  • 1 - 7 yrs
  • 0.9 Lac/Yr
  • Canada
Catering Hotel Manager Work From Home
Good day , Hotel kutuma Canada , needs men and women who can work and live in Canada , HOTEL KUTUMA will pay for your air ticket, accommodation and two year work permit visa fees with the global visa Canada.
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Chief Cook

Fourwing Flying

  • 0 - 6 yrs
  • 100.0 Lac/Yr
  • Canada
Hospitality Cooking Baking Chinese Catering Chief Cook
Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed
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Catering Staff Catering Supervisor Hotel Management Walk in
Handling pr & innovate ideas for sales promotionsPromoting the sales & counter salesInteracting with customers & provide solutionsHandling customer queries and providing solutionsShould be highly motivated & result orientedEnsure sales and customer interactionAssisting the customers in making purchase decisionAchieving sales target. Maintaining and adding on to customer database.Strong Interpersonal SkillsStrong customer management skillsAbility & Exposure in sales (store level)Excellent Communication SkillsAbility to manage people
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Hotel Supervisor

Busigo Overseas

Hotel Manager Restaurant Manager Hotel Management Hotel Supervisor Catering Manager Walk in
Busigo Overseas deals in all the overseas services Eg : File Preprations , Student Course Selection , Resume Building , Air Tickets and Many More. We are not a Immigration Agent or Visa Agent. Busigo Overseas is the most trusted company in Delhi. We are completely deal with the transparency, Legally and professionally in the market.Eligibility Criteria:1 Qualification: Candidate Should Be Graduate/diploma2. Experience- Candidate Should have Minimum 3 Years of Experience.3. IELTs 6.5 band each4. Clients Should have Sufficient Funds to Sustain in Country.Eg: Real Estate Property, Bank Balance Bank Deposits, Fd, Stockpf.your Age Must Be 18 Years and Above with a Valid International Passport.Here the multiple clients are looking for candidates in overseas if you are planning for the overseas then this is the best platform we will help you to guide you the best way how you can apply and will give you the best services which will help you to get career exposure e in futurewe are not a immigration agent we will not charge amount on the name of VISA , JOB GURENTEE , OFFER LETTERS Etc. dont pay any amount on the name of these things.We are happy to help you the best
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Waiter Packaging Designer Chief Cook Cook Head Cook Senior Cook Chef Pastry Chef Commis Chef Bakery Chef Walk in
Job Openings for 55 Hotel Manager, staff, Executive Chef, .Housekeeping Staff, Waiter/Waitress, Cafe Manager, Catering Manager, Chef Cook, Food and Beverage Manager, Kitchen Manager, Pastry Chef, Restaurant Manager, Sous Chef Jobs for Freshers in Canada,Singapore having Educational qualification of : Higher Secondary, Secondary School, Vocational Course, Diploma, Professional Degree with Good knowledge in Waiter,Packaging Designer,Chief Cook,Cook,Head Cook,Senior Cook etc.Looking for Staff for Hotel & Restaurant Chain in Hotel Management, Kitchen, Housekeeping, Hotel Driver, Food & BeverageSalary Negotiable + OT + BenefitsFull time job optionWe are the services provider to the candidates for better exposure, Training, Guidance, helping them to stand amongst other !!! Get a direct exposureNote:service charges applicable
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  • 0 - 3 yrs
  • 17.0 Lac/Yr
  • Canada
Hospitality Catering Customer Associate Restaurant Supervisor
Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staffMaintain high-quality food standardsOversee our kitchen staffs compliance with all health code and sanitation requirementsProvide exceptional customer service and lead staff to do the sameRespond to customer complaints quickly and resolve them effectivelyDevelop strategies for improving our customers dining experienceWork with staff to project future needs for kitchen supplies, goods, and cleaning products.Maintain inventory of all needed suppliesIdentify methods our restaurant can use to cut waste, decrease costs, and improve profitsManage the work schedules of our restaurants staff.
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