Catering Jobs in Canada

Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staffMaintain high-quality food standardsOversee our kitchen staffs compliance with all health code and sanitation requirementsProvide exceptional customer service and lead staff to do the sameRespond to customer complaints quickly and resolve them effectivelyDevelop strategies for improving our customers dining experienceWork with staff to project future needs for kitchen supplies, goods, and cleaning products.Maintain inventory of all needed suppliesIdentify methods our restaurant can use to cut waste, decrease costs, and improve profitsManage the work schedules of our restaurants staff

Good day , Hotel kutuma Canada , needs men and women who can work and live in Canada , HOTEL KUTUMA will pay for your air ticket, accommodation and two year work permit visa fees with the global visa Canada.

Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed

Handling pr & innovate ideas for sales promotionsPromoting the sales & counter salesInteracting with customers & provide solutionsHandling customer queries and providing solutionsShould be highly motivated & result orientedEnsure sales and customer interactionAssisting the customers in making purchase decisionAchieving sales target. Maintaining and adding on to customer database.Strong Interpersonal SkillsStrong customer management skillsAbility & Exposure in sales (store level)Excellent Communication SkillsAbility to manage people

Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staffMaintain high-quality food standardsOversee our kitchen staffs compliance with all health code and sanitation requirementsProvide exceptional customer service and lead staff to do the sameRespond to customer complaints quickly and resolve them effectivelyDevelop strategies for improving our customers dining experienceWork with staff to project future needs for kitchen supplies, goods, and cleaning products.Maintain inventory of all needed suppliesIdentify methods our restaurant can use to cut waste, decrease costs, and improve profitsManage the work schedules of our restaurants staff.