Gulf Captain Jobs

We are seeking an experienced Restaurant Manager to lead our team in the United Arab Emirates. The ideal candidate will have 3 to 9 years of experience in the restaurant industry and a passion for delivering an exceptional dining experience to our customers.**Key Responsibilities:**- **Oversee Daily Operations:** Manage the restaurants day-to-day activities, ensuring smooth and efficient service for all guests.- **Staff Management:** Recruit, train, and manage staff members to create a motivated and skilled team that meets high service standards.- **Customer Service Excellence:** Ensure that all customers receive prompt and friendly service, addressing any complaints or issues to enhance their dining experience.- **Inventory Control:** Monitor inventory levels for food, beverages, and supplies, placing orders as necessary to maintain optimal stock levels.- **Financial Management:** Prepare budgets and manage expenses, ensuring the restaurant operates within financial targets and achieves profitability.- **Compliance:** Ensure that the restaurant complies with health and safety regulations, as well as all local laws affecting operations.**Required Skills and Expectations:**Candidates should have strong leadership and interpersonal skills, with the ability to motivate and develop a team. Excellent communication skills are essential for interacting with both staff and customers. The ideal candidate should possess good organizational skills, attention to detail, and the ability to manage multiple tasks effectively. A customer-focused mindset combined with a passion for the food and beverage industry is crucial for success in this role. Flexibility to work varied hours, including weekends and holidays, is also expected.

A roustabout is an entry-level position in the oil and gas industry, typically working on offshore or onshore drilling rigs, oil platforms, or refineries. They perform general labor tasks to support drilling operations, often serving as a stepping stone to more specialized roles like roughneck or derrickhand.Key ResponsibilitiesGeneral maintenance and cleanup of rig equipment and work areas.Assisting with loading/unloading supplies, tools, and materials.Performing basic repairs, painting, and welding under supervision.Monitoring and maintaining safety equipment, such as fire extinguishers and life vests.Helping with pipe handling, mud mixing, and other support tasks during drilling.Required Skills and QualificationsHigh school diploma or equivalent; no prior experience often needed.Physical fitness for heavy lifting, climbing, and working in harsh conditions (e.g., extreme weather, heights).Basic mechanical aptitude and willingness to learn on the job.Safety certifications like OSHA 10-hour or TWIC (Transportation Worker Identification Credential) may be required.Ability to work long shifts (12-14 hours) in remote locations.Work Environment and SalaryOften involves shift work on rigs, with potential for offshore assignments lasting weeks.Average salary: 60,000 USD annually (entry-level), plus benefits like housing and meals on rigs.Career progression: Can advance to roles like roughneck or driller with experience.Rig Worker Job ProfileRig worker is a broad term encompassing various roles on an oil or gas rig, such as roughneck, derrickhand, or driller. These are mid-level positions involving hands-on drilling operations. If you meant a specific rig role (e.g., rig hand), clarify for more details. Below focuses on a general rig hand profile, which is similar to a roustabout but with more specialized tasks.Key ResponsibilitiesOperating and maintaining drilling equipment, including pumps, winches, and mud systems.Assisting in tripping pipe (inserting/removing drill pipes) and casing operations.Monitoring well pressure, mud levels, and rig instrumentation.Performing preventive maintenance on machinery and troubleshooting minor issues.Ensuring compliance with safety protocols and environmental regulations.

URGENT HIRING for Restaurant Manager in Singapore, Dubai,United Kingdom/Poland/LuxembourgJOB DESCRIPTIONJob Overview: A restaurant manager responsible for overseeing daily operations, ensuring customer satisfaction, managing staff, and maintaining financial performance, while adhering to health and safety standards. PROFILE: ALL HEALTHCARE/MEDICAL INDUSTRYEDUCATION QUALIFICATION: MINIMUM REQUIREMENTS DIPLOMAEXPERIENCE: FRESHERS/ EXPERIENCEBENEFITS: MEALS, ACCOMMODATION, MEDICAL INSURANCE, 30 PAID LEAVES ANNUALLY WITH AIRFARE TICKETSSalary : starting 2200$-upto 4000$Contact: AnamikaContact# : 9560791073 available on whats app alsoEmail id: globalchannelhr02@gmail.comTERMS OF EMPLOYMENTPermanentFull-time (240 days including holiday).This is an annualized role so hours worked may vary from month to month.The salary will be paid monthly.OT (overtime) as per company requirements.For sending your application, send the below mentioned documentsResume10th Mark sheet12th MarksheetDegree/DiplomaId Proof/PassportWE DO NOT CHARGE ANY FEES.For more information,Contact: AnamikaContact# : 9560791073 available on whats app alsoEmail id: globalchannelhr02@gmail.com

Dear, Sir/Ma,We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative drinks exceeding customers needs and expectations. Compensation includes salary and tips. ResponsibilitiesPrepare alcohol or non-alcohol beverages for bar and restaurant patronsInteract with customers, take orders and serve snacks and drinksAssess customers needs and preferences and make recommendationsMix ingredients to prepare cocktailsPlan and present bar menuCheck customers identification and confirm it meets legal drinking ageRestock and replenish bar inventory and suppliesStay guest focused and nurture an excellent guest experienceComply with all food and beverage regulationsRequirements and skillsResume and proven working experience as a BartenderExcellent knowledge of in mixing, garnishing and serving drinksComputer literacyKnowledge of a second language is a plusPositive attitude and excellent communication skillsAbility to keep the bar organized, stocked and cleanRelevant training certificate.Send your CV resumes to career@tomshankhotel.com.auRegards,Job Abroad.

Restaurant Manager are responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests.SHARE YOUR RESUME ON

Restaurant Manager are responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests.SHARE YOUR RESUME ON

Drink Preparation & ServicePrepare and serve alcoholic and non-alcoholic beverages according to standard recipes.Create cocktails, mocktails, and specialty drinks as per customer requests.Customer ServiceGreet guests, take orders, and ensure an excellent bar experience.Engage with customers, provide recommendations, and handle special requests.Bar Management & Stock ControlMaintain inventory of spirits, mixers, and bar supplies.Replenish stock and ensure proper storage of beverages.Cleanliness & HygieneKeep the bar area clean, sanitized, and organized at all times.Follow health, hygiene, and safety regulations.Cash Handling & BillingProcess customer payments, handle cash and credit transactions accurately.Maintain proper records of sales and bar expenses.ComplianceAdhere to legal drinking age laws and responsible alcohol service guidelines.Monitor customer behavior to prevent overconsumption and manage conflicts when necessary.Team CollaborationWork closely with servers, kitchen staff, and management for smooth operations.

Position Title: Luggage Porter / Bell Boyreports To: Bell Captain / Duty Manger position Summary:primarily Responsible to Greet and Welcome all Guest to the Hotel and Relieve Guests of Their Luggage On Arrival. You Will Ensure that the Highest Standards of Hospitality and Welcome are Demonstrated At all Times, and that all Guest Requests are Dealt with in a Prompt and Courteous Manner.in Addition to Assist Guests with Luggage, Porters are also Responsible to Collect and Distribute Post, Parcels. and also Deal with General Enquiries and Ensuring the Lobby and Forecourt Areas are Always Clean and Tidy.bell Boy Duties and Responsibilities:Checks the Daily Arrival List for Vvip's or Guests with Special Need.to Be Present At the Concierge/reception Desk or in the Lobby to Be Ready to Assist Guests, Colleagues and Visitors When Requested.Ensure Collection and Delivery of Guest Luggage and Equipment in An Efficient and Timely Manner.Tag Baggages It and Return the Identification Slips to Guests.Assists Guests with Luggage to the Front Desk.Escorts Guests to Room, Placing Luggage in Room Assigned By Front Desk.Inspects Guest Room for Order and Adequate Supplies and Informs Guests of Room AmenitiesDelivers Faxes, Messages, Packages and Flowers to Guests Rooms and other Offices.Provide Items On Loan to Guest and Collect the Items Back from Guest Before Departure.Inform Front Desk Cashier to Charge Items Given On Loan, in Case There is Any Charges Applicable.Ensure the Efficient Delivery and Collection of Group Luggage.Ensure that the Guest Has Verified that all Luggage Has Been Accounted For.Ensure Safe Storage and Collect Ticketing of Guest Coats and Personal Items.Assist Guest with Long Term Luggage Storage Requests / Left Luggage Requests.Update and File the Left Luggage Request Form / Long Term Luggage Request Form.Update and File Errand Cards.Update the Luggage

Hotel Manager ResponsibilitiesProven Experience as Hotel Manager or Relevant RoleFluency in English; Knowledge of other Languages is a PlusUnderstanding of all Hotel Management Best Practices and Relevant Laws and Guidelineswe are Looking for An Experienced Hotel Manager to Oversee the Daily Operations of Our Hotel as Well as Provide Strategic Direction. You Will Plan and Supervise the Activities of An Extensive and Diverse Workforce to Ensure the Smooth and Profitable Running of Business.it is Important for the Hotel Manager to Be Involved in all Aspects of the Hotel Operations. You Will Be Just as Responsible for Dealing with Complaints as for Strategizing and Preparing Reports. You Will Be a Key Person of Reference for Employees and Clients as Well as External Vendors.the Hotel Manager Must Be Able to Guide the Employees to Work as a Well-functioning Team. Therefore, the Ideal Candidate Will Be a Team Player and An Effective Leader, Able to Set Examples and Foster a Climate of Cooperation.the Goal is to Enhance Customer Dedication and Expand Our Clientele By Strengthening Our Hotels Reputation.Supervise Work At all Levels (receptionists, Kitchen Staff, Maids, Office Employees Etc.) and Set Clear ObjectivesPlan Activities and Allocate Responsibilities to Achieve the Most Efficient Operating ModelManage Budgets/expenses, Analyze and Interpret Financial Information and Monitor Sales and ProfitsDevelop and Implement An Intuitive and Efficient Marketing Strategy to Promote the Hotels ServicesCommunicate with Customers When Appropriate (welcome Them in the Facilities, Address Their Complaints, Find Solutions to Problems, Offer Information Etc.) Deal with Maintenance Issues, Shortages in Staff or Equipment, Renovations Etc.Collaborate with External Parties such as Suppliers, Travel Agencies, Event/conference Planners Etc.

The Hotel Manager is responsible for overseeing all aspects of the hotel operations, including front desk, housekeeping, restaurant, and guest services. They are also responsible for managing budget, analyzing financial reports, and ensuring customer satisfaction. Responsibilities:- Develop and implement strategies to drive revenue and profitability- Ensure high levels of customer satisfaction through excellent service- Recruit, train, and manage hotel staff- Manage hotel inventory and supplies- Ensure compliance with health and safety regulations

The Hotel Manager is responsible for overseeing all aspects of hotel operations, including guest services, staff management, sales and marketing, and maintenance. They must ensure that the hotel is running smoothly and efficiently, with a focus on providing exceptional customer service and maintaining high standards of cleanliness and safety.Key Responsibilities:- Manage and oversee all hotel departments, including front desk, housekeeping, maintenance, and food and beverage- Hire, train, and schedule staff members to ensure efficient operation of the hotel

We have vacant of 18 Restaurant Manager Required Jobs in United Arab Emirates, Saudi Arabia, Oman, Singapore, Malta, Malaysia, Maldives, Poland, Denmark, France, Experience Required : 6 Years Educational Qualification : Higher Secondary, Secondary School, B.A, B.Com Skill Restaurant Management, Restaurant General Manager, Senior Restaurant Manager, Assistant Restaurant Manager, Hotel Restaurant, Restaurant Service, Restaurant Consultant, Restaurant Captain, Restaurant Waiter, Restaurant Hostess, Restaurant Executive, Restaurant Staff etc.