Milk Jobs

We are looking for passionate staff to join our cafe Take beverages orders and prepare as per customer requestMaintain cleanliness and hygiene Support all beverages preparation ( coffee , squash , milk shakes , mocktails ).Create a welcoming environment for our guest.Manage daily supplies

We are seeking a reliable and hardworking individual or couple to assist with general farm duties.

Milk sales executive Salary: 14000/- 20000rsPer day 100/- rs petrol Incentives - 10000/- rsSSC/ Inter Work locations: Katedan, Chndrayangutta, Attapur, mehadipatnam - Hyderabad Bike Licence Mandatory

A milk delivery boy is responsible for timely and accurate delivery of milk products to customers' homes or businesses, ensuring product freshness and quality. Duties may include loading and unloading delivery vehicles, maintaining inventory records, and providing excellent customer service. Physical fitness and a valid driver's license are often required for this role.

We're looking for Part-time and full-time Helper for cafe in Kilpauk(Near Pachiyappas College).Our menu contains tea, coffee, juices, milkshakes, bread omelet sandwich.Take orders and serving food and beverages Present menu and answer queries Ensure customers satisfactionStock and Inventory Management

Sales of kulfi ice-cream preparing of milkshake and falooda. Training will be given for freshers.

**Milk & Groceries Delivery **We Are Hiring Candidate's Interested To Earn Some Additional Money By Doing A Part Time Job As A Delivery Executive (4 A.M. To 7 A.M.)College Students, Working Professionals, Job Seekers Are Welcome To Apply For It.* Basic Salary Of INR 5200* Attendance Bonus Of INR 900* Minimum Complaints Bonus Of INR 900* Joining Bonus Of INR 2000* Petrol Allowance Of INR 2.5/ Km .Working Location All Across The Bangalore.

He should have Two Wheeler and driving licence. He should know route in Chennai city. He should know all area in Chennai city.

1. Responsible for monitoring the milk procurement in respect of Quality & Quantity2. Procurement experience of dairy industry across different market3. Build long-term relationships with vendors & negotiate to reduce costs. Effectively communicate to ensure that the milk arrives in a timely manner.4. Candidate from Dairy, Food & Beverage Industry from Odisha region experience PREFERRED

We need Area Sales officer for our growing milk company

Urgent opening for Dairy Microbiologist in Milk Food & Beverages Company @ Ambala.Experience - 2 to 3 years in Dairy MicrobiologistSalary - 30,000 Per MonthA dairy microbiologist studies, monitors, and controls microorganisms in milk and dairy products to ensure safety, quality, and shelf-life. They manage beneficial bacteria for fermentation (e.g., cheese, yogurt, probiotics) while controlling spoilage organisms and pathogens like E. coli or Listeria. These professionals work in quality control, R&D, and production, auditing processing plants, and analyzing milk samples for contaminants. Key Responsibilities and Roles:Quality Assurance & Control: Ensuring products meet safety standards, including ISO 22000 and FSSAI regulations.Product Safety Testing: Screening raw and finished products for pathogens such as Listeria monocytogenes and Staphylococcus aureus.Starter Culture Management: Selecting and managing microbial cultures for yogurt, dahi, and cheese production.Shelf-life Analysis: Monitoring products for spoilage organisms like Bacillus spp..Research & Development: Investigating probiotics, improving flavor profiles, and developing new dairy technologies. Skills and Requirements:Education: A degree in microbiology, dairy technology, or food science is required, often with specialized training in food safety or dairy-specific microbiology.Laboratory Skills: Proficiency in microbial plating (SPC), pathogen detection, sanitation auditing, and sterilization techniques.Knowledge Base: Understanding of fermentation, food safety management systems, and dairy processing regulations. Dairy Processing HandbookIndustry Context:Dairy microbiologists are crucial for maintaining the microbial integrity of the dairy food chain. They often work in production, research institutes (like ICAR-NDRI), or as independent consultants, focusing on both traditional dairy items and functional foods.