Female Food Technologist Jobs

As a Food Technologist in Gandhinagar, you will play a critical role in ensuring the quality and safety of food products. You will be responsible for developing new food products and enhancing existing ones while ensuring compliance with industry standards.**Key Responsibilities:**- **Product Development:** Create and design new food items, ensuring they meet customer preferences and market trends.- **Quality Control:** Monitor and assess food safety, ensuring all products comply with regulatory standards and internal quality guidelines.- **Product Testing:** Conduct tests on food samples to evaluate their flavor, texture, and nutritional value, making necessary adjustments based on results.- **Research and Innovation:** Stay updated on food technology advancements, incorporating new methods and ingredients into product development.- **Documentation:** Maintain accurate records of formulations, tests, and results to track changes and improvements in food products.- **Collaboration:** Work closely with other departments, like marketing and production, to align product development with business goals.**Required Skills and Expectations:**- A bachelor's degree in Food Engineering or a related field is essential.- You should have 1 to 3 years of relevant experience in the food industry.- Strong knowledge of food safety regulations and quality control processes is necessary.- Excellent problem-solving skills and attention to detail are crucial for developing safe and appealing food products.- Good communication and teamwork abilities will help you collaborate effectively with different teams.- A creative mindset is important for innovating and improving food products based on market trends.

Urgent requirement for NPD Executive.Please see below requirement.Designation : NPD ExecutiveQualification : Food technologistExperience : 4 To 7 Years (Food Industry)CTC : 4 7 LPAJob Location : Unit 2: Block No.539, Village Kanzat,VadodaraCompany Name: Global Gourmet Pvt LtdRoles & ResponsibilitiesJob Description: Design a new product as per customer requirement. Preparing Documentation of department. Doing Validation and Sensory of each product. Supervising plant trials and manufacture of new products for customer assessment. Working to provide creative recommendations for technical complaints. Exploring new technologies to develop and enhance the NPD Process. Can Conduct internal audit for successful implementation of corrective actions.

New product development2. Development in existing products.3. Day to day product evolution.4. Sensory evolution of production batches like premixes and ready to drinkbeverages.5. selecting raw materials and other ingredients from suppliers6. Communication with production and quality department regarding producttrouble shooting.7. preparing product costings based on raw materials and manufacturing coststo ensure profitable products;8. dealing with any customer complaint investigations or product issues9. compiling, checking and approving product specifications and labelling;10. Working on packaging innovation and technology.

Knowledge of new product development.Quality control and process building of existing product.Understanding of product and shelf life testing knowledgeUnderstanding of recipe breakdown and managementConduct experiments with the MVP to gauge interest, test price sensitivity, find marketing channels, create a message and develop packaging.Create a minimum viable product (MVP), an initial version that has only enough function to meet its customer's purpose.Onboarding of the vendors required for the raw material used for new product.Keep growing the product roadmap and set new strategic goals for the product.Identify goals and themes for development and solve the most important challenges to legitimize the product concept.Knowledge about ISO 9001 and product certification.

1) Develop and implement training programs.2) Willingness to challenge the status of quo with out of the box thinking and path breaking ideas/innovations in Training.3) Develop manuals for Halal / Food Safety trainings.4) Enhance/modify existing documents /materials for better user experience and maintainability. 5) Support existing clients that are in the production and resolve any customer issues, on time with high quality. 6) Propose and new technology for best practice at every stage. 7) Provide adequate knowledge and user documentation for new and existing clients. 8) Regular Update new information with regards to HALAL9) Records all trial results and facilitates communication with internal contacts 10) Monitor Shariah regulations and requirements11) Responsible for completing presentations of various Training activities to the direct superior12) Keep updated on the global halal standards and notify Supervisor on the same13) Accurately maintain training project records, proactively providing status reports as required.Requirements1) Expertise and passion for working on standalone tools to develop well integrated2) Knowledge on Halal Accreditations (JAKIM/MUIS/GSO etc.). 3) Advantage if hold Food safety certification (HACCP, FSSAI, FSSC 22000, ISO 22000 etc.)4) Experience working as Halal and Food safety trainer in various industries like food, pharmaceuticals and cosmetics must be expert with techniques and knowledge of quality department.5) Must be self-starter and capable of owning and driving ideas and innovation into training. 6) Excellent interpersonal and communication skills) and interpersonal skills - must be able to interact well with the clients as well as global technical partners.7) Prior hands on experience with quality control, technical analysis, quality analysis, content analysis with expertise level scale.8) Strong analytical experience, problem solving in Training department and debugging skills. 9) Experience in dynami

Urgent Looking for Food Processing & Quality Executive OfficerNumber of Position: 2 (Female Candidates)Interview Process/Rounds : 2Package/CTC offered : 2.5 to 3.5 Lakhs per AnnamDate and Timings for Interview Scheduled : 10/07/2021 at 11.30 AMDuration for closure : 15th July 2021Facility: Food & Accommodation will be providedJob Location: Bommenahalli, Belur Taluk, Hassan DistrictQualification: B.sc or M.sc in Food technology, Food ScienceExperience: Minimum 1 to 2 years of experience in Food Processing field.