Head Chef

Aja Group Holding

5 - 10 Years
1 Openings
Not Disclosed
Face-to-Face interview
Liberia

Key Skills

Cooking Menu Planning Chef International Cuisine Knowledge Strong Attention to Details Immediate Relocation

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Job Description

Responsibilities:

• Direct kitchen operations, including food preparation, cooking, and cleanup.

• Assign tasks, supervise cooks in the preparation and presentation of food.

• Maintain control of the kitchen to ensure that all tasks are curried out efficiently and effectively.

• Resolve issues as they arise so that customers continue to receive their orders in a timely manner.

• Make sure that kitchen adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen.

• Plan menus and set prices making adjustments as needed based on the availability of ingredients.

• Inspect raw and cooked food items to guarantee that the highest quality products are prepared and served to customers.

• Collaborate with the GM and owner to align kitchen operations with the overall goals.

• Direct monthly inventory.

• Maintain vendor relationships.

• Maintain kitchen equipment, schedule repairs and additional maintenance as needed.

Experience
5 - 10 Years
No. of Openings
1
Education
B.A
Role
Head Chef
Industry Type
Hospitals / Medical / Healthcare Equipments
Gender
Male
Type of Job
Full Time
Work Location Type
Work from Office

About Aja Group Holding

we are committed to delivering quality products and services to our clients in order to earn their trust and build long-standing relationships. We aim to become a leading holding group for a variety of products and setting the groundwork for continuous, organic and sustainable growth, which in turn creates value for our partners.