Steward Jobs in United Arab Emirates, UAE

General Housekeeping Responsibilities1. Cleaning & SanitizingDusting all surfacesSweeping, mopping, and vacuuming floorsCleaning bathrooms (toilets, sinks, showers, mirrors)Cleaning kitchens (countertops, sinks, appliances)Emptying trash and replacing linersWiping windows, mirrors, and glass surfaces2. Laundry DutiesWashing, drying, and folding clothesIroning and steaming garmentsChanging and washing bed linensOrganizing wardrobes/closets3. Organization & MaintenanceTidying rooms and common areasOrganizing storage spacesRestocking household items (toiletries, cleaning supplies)Reporting maintenance issues (leaks, broken items, safety hazards)4. Household Management

Ielts/ German Not Mandatory in Germanyvisa Duration- 12 Months to 3 Yearsfree Medical and Education Facilities for Familyfamily Visagovt Sponsored Visaspouse Can Legally Workselection On First Cum First Basisclients Should have Sufficient Funds to Sustain in the Countryfree Medical Insurance.

Job Openings for 30 Waiter Jobs with minimum 1 Year Experience in Dubai, UAE, having Educational qualification of : 10th Pass with Good knowledge in Bartender, Hospitality, Customer Service, Attention To Detail, Stewardess Activities, Kitchen Steward etc. All payment after visa. Visa in 20 days.

Urgent Hiring for Hotel Manager in Singapore,Uae,Uk,Irelandjob Descriptionjob Overview: Hotel Management Involves Overseeing all Aspects of a Hotel's Operations, from Guest Services to Staff Management and Financial Performance. Iprofile: all Healthcare/medical Industryeducation Qualification: Minimum Requirements Diplomaexperience: Freshers/ Experiencebenefits: Meals, Accommodation, Medical Insurance, 30 Paid Leaves Annually with Airfare Ticketssalary: Starting 2200$-upto 4000$contact: Amritacontact# : 8929484191 Available On Whatsapp Alsoemail Id: Theprofessionals0004@gmail.comterms of Employmentpermanentfull-time (240 Days Including Holiday).this is An Annualized Role So Hours Worked May Vary from Month to Month.the Salary Will Be Paid Monthly.ot (overtime) as per Company Requirements.for Sending Your Application, Send the Below Mentioned Documentsresume10thmark Sheet12thmarksheetdegree/diplomaid Proof/passportwe Do Not Charge Any Fees.for More Information,contact: Amritacontact#: 8929484191 Available On Whatsapp Alsoemail Id: Theprofessionals0004@gmail.com

Dear, Sir/Ma,We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative drinks exceeding customers needs and expectations. Compensation includes salary and tips. ResponsibilitiesPrepare alcohol or non-alcohol beverages for bar and restaurant patronsInteract with customers, take orders and serve snacks and drinksAssess customers needs and preferences and make recommendationsMix ingredients to prepare cocktailsPlan and present bar menuCheck customers identification and confirm it meets legal drinking ageRestock and replenish bar inventory and suppliesStay guest focused and nurture an excellent guest experienceComply with all food and beverage regulationsRequirements and skillsResume and proven working experience as a BartenderExcellent knowledge of in mixing, garnishing and serving drinksComputer literacyKnowledge of a second language is a plusPositive attitude and excellent communication skillsAbility to keep the bar organized, stocked and cleanRelevant training certificate.Send your CV resumes to career@tomshankhotel.com.auRegards,Job Abroad.

Overview- A commis chef is a junior chef who works in a professional kitchen brigade to support senior chefs. Their responsibilities include: JOB DESCRIPTIONPROFILE: ALL HEALTHCARE/MEDICAL INDUSTRYEDUCATION QUALIFICATION: MINIMUM REQUIREMENTS DIPLOMAEXPERIENCE: FRESHERS/ EXPERIENCEBENEFITS: MEALS, ACCOMMODATION, MEDICAL INSURANCE, 30 PAID LEAVES ANNUALLY WITH AIRFARE TICKETSSalary : starting 2200$-upto 4000$Duty hours: 8hrsContact: TanuContact#: 9355299510Available on whatsapp alsoEmail id: itravelhr14@gmail.comTERMS OF EMPLOYMENTPermanentFull-time (240 days including holiday).This is an annualized role so hours worked may vary from month to month.The salary will be paid monthly.OT (overtime) as per company requirements.For sending your application, send the below mentioned documentsResume10thMark sheet12thMarksheetDegree/DiplomaId Proof/PassportWE DO NOT CHARGE ANY FEES.For more information,Contact: TanuContact#: 9355299510Available on whats app alsoEmail id: itravelhr14@gmail.com

Designation- WaiterEligibility:- 10th PassSalary-18,000/- to 45,000 Per Month ctcLocation-MauritiusExperience0 - 1 YearsSalary1 Lac 50 Thousand To 2 Lac 25 Thousand P.A.IndustryPublic Relation (PR) / Advertising / EventsQualificationHigher Secondary, Secondary School, Other Bachelor Degree, B.A, B.C.A, B.B.AKey SkillsWaiter Hotel ManagementAbout CompanyCompany NameRadisson LalitAbout CompanyRadisson is an international hotel chain of the Radisson Hotel Group. Since 2016, the parent company Radisson Hotel Group has been majority owned by Chinas HNA Group, but as of 2018 that stake is being resold to a consortium led by Jin Jiang. Radisson Hotel Group is one of the worlds largest and most dynamic hotel groups with eight distinctive hotel brands with more than 1,400 hotels in destinations around the world.Apply OnlineSub Roles : Hotel-&-Restaurant, Airlines, HealthcareMax Experience : 3 yrsMin Experience : 0 yrsGender : AnyEducation : 10th PassLanguages known : English ,Hindi

Core Bartending ResponsibilitiesPrepare and serve alcoholic and non-alcoholic beverages to customers.Mix classic and specialty cocktails according to standard recipes.Take drink and food orders accurately and efficiently.Maintain knowledge of bar menu, including ingredients and preparation methods.Check customer identification to verify legal drinking age.Monitor customer alcohol consumption and ensure responsible service.Customer ServiceProvide friendly, attentive, and professional service.Engage with guests, answer questions, and make drink recommendations.Handle customer complaints or concerns professionally.Bar Maintenance & HygieneSet up and stock the bar with garnishes, glassware, liquor, beer, wine, and supplies.Maintain cleanliness and organization of the bar area.Wash and sanitize bar tools, utensils, and glassware.Follow health, safety, and sanitation guidelines.

URGENT HIRING for Waiter in Singapore, Dubai, United Kingdom/Poland/LuxembourgJOB DESCRIPTIONJob Overview: A Waiter job in the hospitality industry involves assisting in the dining experience by serving food and beverages, setting and clearing tables, and maintaining cleanliness, while also providing customer service and support. EDUCATION QUALIFICATION: MINIMUM REQUIREMENTS DIPLOMAEXPERIENCE: FRESHERS/ EXPERIENCEBENEFITS: MEALS, ACCOMMODATION, MEDICAL INSURANCE, 30 PAID LEAVES ANNUALLY WITH AIRFARE TICKETSSalary : starting 2200$-upto 4000$Contact: AnikaContact# : 9220849765 available on whats app alsoEmail id: globalchannelhr4@gmail.comTERMS OF EMPLOYMENTPermanentFull-time (240 days including holiday).This is an annualized role so hours worked may vary from month to month.The salary will be paid monthly.OT (overtime) as per company requirements.For sending your application, send the below mentioned documentsResume10thMark sheet12thMarksheetDegree/DiplomaId Proof/PassportWE DO NOT CHARGE ANY FEES.For more information,Contact: AnikaContact# : 9220849765 available on whats app alsoEmail id: globalchannelhr4@gmail.com

URGENT HIRING for STEWARD in Singapore/UK/UAE/Europe.JOB DESCRIPTION: A steward is responsible for: Maintaining a safe and efficient environment in settings like planes, restaurants, or events. Managing cleaning staff and ensuring safety protocols are followed. Communicating with customers and organizational leaders. Keeping a restaurant, bar, or lounge clean and sanitary. Assisting with customer needs, answering phones, and providing basic information. Providing excellent customer service in hospitality settings. Welcoming patrons, seating them, and ensuring quality facilities and service. JOB OVERVIEW: A steward assists in keeping a restaurant, bar, or lounge clean and sanitary, assists in cleaning dishes and tends to customers' needs. The steward may also perform basic administrative tasks, such as answering phones, taking reservations, and giving out basic information. PROFILE: STEWARDEDUCATION QUALIFICATION: MINIMUM REQUIREMENTS DIPLOMAEXPERIENCE: FRESHERS/ EXPERIENCEBENEFITS: MEALS, ACCOMMODATION, MEDICAL INSURANCE, 30 PAID LEAVES ANNUALLY WITH AIRFARE TICKETSSalary: starting 2200$-up to 4000$Contact: SIRATContact #: 9220897636 available on WhatsApp alsoEmail id: globalchannelhr08@gmail.comTERMS OF EMPLOYMENTPermanentFull-time (240 days including holiday).This is an annualized role so hours worked may vary from month to month.The salary will be paid monthly.OT (overtime) as per company requirements.For sending your application, send the below mentioned documentsResume10thMark sheet12thMarksheetDegree/DiplomaId Proof/PassportWE DO NOT CHARGE ANY FEES.For more information,Contact: SIRATContact #: 9220897636 available on WhatsApp alsoEmail id: globalchannelhr08@gmail.com

preparing food, maintaining kitchen hygiene, and working with other kitchen staff. ResponsibilitiesFood preparation: Set up a station, chop, slice, and measure ingredients, and prepare basic salads and sauces Food presentation: Ensure food is presented and served to high standards Kitchen maintenance: Keep the kitchen clean and tidy, and perform basic cleaning duties Food safety: Follow food safety and hygiene standards, and report any defects in the kitchen or equipment Inventory: Monitor stock movement, requisition items, and take inventory Deliveries: Receive deliveries, verify that all ordered items have been delivered, and store them properly Communication: Communicate with the chef, supervisor, and other kitchen staff Teamwork: Assist with plating, garnishing, and expediting dishes during busy periods Health and safety: Comply with company and legislative procedures, and attend health and safety training events Other requirements Be able to work under pressureBe punctual for workBe able to communicate clearly and effectivelyBe able to lift, carry, bend, stoop, and kneelBe able to read, write, and do basic math

As a Hotel General Manager, you will lead the hotel and food service teams, while ensuring our guests are provided with the highest level of service in a clean and safe environment.The entire hotel department will report directly to you.

Ielts/ German Not Mandatory in Germanyvisa Duration- 12 Months to 3 Yearsfree Medical and Education Facilities for Familyfamily Visagovt Sponsored Visaspouse Can Legally Workselection On First Cum First Basisclients Should have Sufficient Funds to Sustain in the Countryfree Medical Insurance.

Steward Job Description TemplateWe are looking for a hard-working Steward to be responsible for ensuring all sanitation standards are met. The Steward will attend to customer needs, assist wait staff, ensure all stations are well stocked, and assist in keeping all areas clean and sanitary. You will clean and put away dishes, clean floors and food preparation areas, refill supplies, wipe tables, and take out the trash.To be successful as a Steward, you should be committed to working hard, and have the physical stamina to be on your feet and moving for the duration of your shifts. You should be friendly and helpful to customers and have strong team working skills.Steward Responsibilities:Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.Keeping menus clean and presenting them to customers.Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.Clearing tables and preparing them for the next customers.Assisting in cleaning and opening or closing tasks.Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.Transporting used linen to or from the laundry or housekeeping section.Assisting with unloading and storing stock.Steward Requirements:A high school diploma or equivalent.Must meet the age limit for serving alcoholic beverages.A friendly, polite, and courteous nature.Strong customer service and team working skills.Physical stamina to work long hours on your feet.The flexibility to work shifts, nights, weekends, and holidays.Strong communication and organizational skills.

Job briefWe are looking for an enthusiastic bartender to provide an excellent guest drinking experience. Good bartenders will be able to create classic and innovative drinks exceeding customers needs and expectations. Compensation includes salary and tips. ResponsibilitiesPrepare alcohol or non-alcohol beverages for bar and restaurant patronsInteract with customers, take orders and serve snacks and drinksAssess customers needs and preferences and make recommendationsMix ingredients to prepare cocktailsPlan and present bar menuCheck customers identification and confirm it meets legal drinking ageRestock and replenish bar inventory and suppliesStay guest focused and nurture an excellent guest experienceComply with all food and beverage regulationsRequirementsResume and proven working experience as a bartenderExcellent knowledge of in mixing, garnishing and serving drinksComputer literacyKnowledge of a second language is a plusPositive attitude and excellent communication skillsAbility to keep the bar organized, stocked and cleanRelevant training certificate.

Job Briefwe are Looking for a Skilled Waiter or Waitress to Take Orders and Deliver Food and Beverages to Our Customers.the Right Waiter/waitress Uplifts the Dining Experience for Customers. We are Looking for Someone Who Will have the Patience, Personality and Perseverance to Thrive in this Role.waiter/waitress Responsibilities Include Greeting and Serving Customers, Providing Detailed Information On Menus, Multi-tasking Various Front-of-the-house Duties and Collecting the Bill. if You are Able to Perform Well in Fast-paced Environments, Wed like to Meet You. to Be a Successful Waiter or Waitress, You Should Be Polite with Our Customers and Make Sure They Enjoy Their Meals. You Should also Be a Team Player and Be Able to Effectively Communicate with Our Kitchen Staff to Make Sure Orders are Accurate and Delivered Promptly.keep in Mind that Waiter/waitress Duties May Require Working in Shifts And/or Occasionally During Weekends and Holidays.ultimately, It is the Duty of Our Waiters/waitresses to Provide An Excellent Overall Dining Experience for Our Guests.responsibilitiesGreet and Escort Customers to Their TablesPresent Menu and Provide Detailed Information When Asked (e.g. About Portions, Ingredients or Potential Food Allergies)Prepare Tables By Setting Up Linens, Silverware and GlassesInform Customers About the Days SpecialsOffer Menu Recommendations Upon RequestUp-sell Additional Products When AppropriateTake Accurate Food and Drinks Orders, Using a Pos Ordering Software,Order Slips or By MemorizationCheck Customers Ids to Ensure They Meet Minimum Age Requirements for Consumption of Alcoholic BeveragesCommunicate Order Details to the Kitchen StaffServe Food and Drink OrdersCheck Dishes and Kitchenware for Cleanliness and Presentation and Report Any ProblemsArrange Table Settings and Maintain a Tidy Dining AreaDeliver Checks and Collect Bill Payments.