-Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.-Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.-Keeping menus clean and presenting them to customers.-Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.-Clearing tables and preparing them for the next customers.-Assisting in cleaning and opening or closing tasks.-Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.-Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.-Transporting used linen to or from the laundry or housekeeping section.-Assisting with unloading and storing stock.