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Restaurant Manager Jobs in United Kingdom

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Hotel General Manager GM HR Administrator Hotel Manager Hotel Restaurant Hotel Operation Hotel Assistant Hotel Management Floor Manager Floor Officer Floor Planning Floor Supervisor Floor Incharge Floor Coordinator Shop Floor Control Floor Coordination
A Hotel General Manager (GM) is the top executive responsible for the overall operation, profitability, and success of a hotel or resort. This leadership role involves strategic planning, team management, and ensuring exceptional guest experiences while maintaining compliance with industry standards. GMs are often the face of the property, representing the brand to owners, guests, and stakeholders. This position is common in full-service hotels, resorts, boutique properties, or chains.Job OverviewDepartment: Executive Leadership / All Departments (oversees Front Office, Housekeeping, Food & Beverage, Sales, Maintenance, etc.)Reports to: Hotel Ownership, Regional Director, or Corporate ExecutivesLocation: Hotels, resorts, motels, or conference centers; urban, suburban, or resort destinationsEmployment Type: Full-time, with on-call availability, irregular hours including evenings, weekends, and holidaysSalary Range: Varies by hotel size, location, and experience; typically 150,000+ annually (base salary) plus bonuses, incentives, and perks (e.g., in the US; higher in luxury markets or international chains)Key ResponsibilitiesStrategic Leadership: Develop and implement business plans, budgets, and revenue strategies to meet financial targets (e.g., occupancy rates, RevPAR). Analyze market trends and adjust operations for competitiveness.Team Management: Hire, train, and supervise department heads and staff (50500+ employees). Foster a positive work culture, conduct performance reviews, and handle HR issues like scheduling and labor relations.Guest Experience Oversight: Ensure high standards of service across all touchpoints, from check-in to amenities. Monitor guest feedback via surveys, reviews (e.g., TripAdvisor), and handle escalated complaints to maintain satisfaction scores.Operational Excellence: Oversee daily operations including housekeeping, maintenance, food & beverage, and security. Coordinate with vendors for supplies, renovations, and events.Financial Management: Manage P&L statements, control costs (e.g., utilities, payroll), and drive revenue through sales, marketing, and partnerships (e.g., group bookings or loyalty programs).Compliance and Safety: Ensure adherence to legal regulations, health/safety protocols (e.g., OSHA, fire codes), and brand standards. Prepare for audits, insurance, and crisis management (e.g., emergencies or pandemics).Sales and Marketing: Collaborate with sales teams to secure corporate events, weddings, and tourism partnerships. Represent the hotel at industry events and negotiate contracts.Required Skills and QualificationsEducation: Bachelor's degree in Hospitality Management, Business Administration, or a related field required; Master's degree (e.g., MBA) or advanced certifications (e.g., CHME - Certified Hotel Manager Executive) preferred.Experience: 710+ years in the hospitality industry, with at least 35 years in senior management roles (e.g., Assistant GM, Department Head). Multi-property or luxury brand experience is advantageous.Core Skills:Strong business acumen, including financial analysis, budgeting, and forecasting.Exceptional leadership and interpersonal skills for motivating diverse teams and building stakeholder relationships.In-depth knowledge of hotel operations, PMS (Property Management Systems) like Opera or Fidelio, and revenue management tools.Problem-solving and decision-making abilities in high-stakes, fast-paced environments.Proficiency in Microsoft Office, CRM software, and data analytics for reporting.Personal Attributes: Visionary mindset, integrity, adaptability to seasonal fluctuations, and a customer-centric approach. Physical ability to tour properties and handle long hours.Certifications/Licenses: Hospitality certifications (e.g., AHLA courses), food safety (ServSafe), alcohol service, and CPR/First Aid. Background in sustainability (e.g., LEED) may be beneficial for eco-focused properties.Work Environment and ChallengesDynamic and demanding setting with high responsibility for 24/7 operations, potential travel, and exposure to varying weather or guest interactions.Opportunities for advancement to regional or corporate roles; perks include complimentary stays, travel discounts, health benefits, and profit-sharing.Challenges include managing labor shortages, economic downturns, and maintaining work-life balance in a service-oriented industry.
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Restaurant Manager

Tay Hotel Ltd

  • 0 - 2 yrs
  • 2.3 Lac/Yr
  • United Kingdom
Hotel Management Captaining
We are multiple operators in United kingdom located in Dundee city, Scotland UK. We have got a 2 star hotel TAYVIEW which has got a multicuisine restaurant , pub and also an Indian restaurant AANGAN INDIAN RESTAURANT located in Cupar, Scotland, United Kingdom. We are hiring Restaurant Supervisor for our Tayview Hotel and also for Aangan Indian restaurant who have what it takes to grow with us and share in our success.Here is what you need:Operationally focused on implementing brand standards and policiesConsistently deliver industry-leading guest serviceEnsure store operational requirements by following brand standards, scheduling and assigning employeesComply with all requirements of Food Safety and Health and Hygiene standardsMaintain awareness of market trends in the hospitality industry, understanding forthcoming guest initiatives and monitManage stock levels and availabilityManage all controllable costs to keep operations profitableUnderstand weekly sales informationMaintain a secure, safe and healthy environment for your team and your guestsProvide training to improve all team members and utilise cross-training methods to maintain productivity and create an environment where your team can grow their knowledgeUpdate colleagues on business performance, new initiatives and any issues that will enhance performancesUnderstand your guest and respond to guest complaints and commentThe guest first in everything we doJob Type: Full-timeSalary: INR2,400,000.00 - INR2448000.00 per year Schedule:Application Question(s):Bachelors in Hotel Management
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Hotel Restaurant
URGENT HIRING for Hotel Manager in Singapore, Dubai, Ireland, UKJOB DESCRIPTIONJob Overview: A Hotel/Restaurant Manager oversees daily operations to ensure customer satisfaction, profitability, and high service standardsPROFILE: ALL HEALTHCARE/MEDICAL INDUSTRYEDUCATION QUALIFICATION: MINIMUM REQUIREMENTS DIPLOMAEXPERIENCE: FRESHERS/ EXPERIENCEBENEFITS: MEALS, ACCOMMODATION, MEDICAL INSURANCE, 30 PAID LEAVES ANNUALLY WITH AIRFARE TICKETSSalary: starting 2200$-upto 4000$Contact: ShilpaContact#: 9220762065 available on whats app alsoEmail id: theprofessionals0007@gmail.comTERMS OF EMPLOYMENTPermanentFull-time (240 days including holiday).This is an annualized role so hours worked may vary from month to month.The salary will be paid monthly.OT (overtime) as per company requirements.For sending your application, send the below mentioned documentsResume10thMark sheet12thMarksheetDegree/DiplomaId Proof/PassportWE DO NOT CHARGE ANY FEES.For more information,Contact: ShilpaContact#: 9220762065 available on whats app alsoEmail id: theprofessionals0007@gmail.com
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Restaurant Manager

The Carreo International

  • 2 - 5 yrs
  • United Kingdom
Food Costing Communication Skills Customer Satisfaction Presentation Skills Restaurant Manager
ResponsibilitiesScheduling restaurant staff and delegating tasksHiring, training, and managing restaurant staff,Ordering food, alcohol, and cleaning suppliesSupervising the preparation, display, and delivery of food and drinksEnsuring prompt and friendly customer serviceMaintaining quality and service standardsEnsuring all staff are knowledgeable about menu offerings and individual ingredientsEducating staff about potential food allergies and how to make customers aware of these ingredientsMaintaining good relationships with suppliersMeeting quarterly budgets and quotasReducing operational costsIncreasing productivityEnsuring all staff follow strict personal safety, food safety and food storage guidelinesSupervising and maintaining restaurant cleanliness to meet regulatory sanitation and hygiene standardsManaging inventoryInteracting with restaurant guests to gauge satisfaction and improve customer serviceResponding to customer feedback and resolving conflicts effectivelyOperating the point-of-sale system, processing payments, and issuing gift cardsArranging group events and ensuring the restaurant and staff meet service and food expectationsCatering for VIP guestsAuthorizing refunds or other equivalent optionsAssisting in the development of menu offerings and changes based on costs and customer preferencesCreating innovative promotions and designing marketing materialsChairing weekly staff meetings to motivate staff and ensure they are all meeting restaurant standards and expectationsHandling staff payroll, vacation requests, and other administrative duties related to restaurant operationsLocation : United KingdomSalary : 26K pounds per annum
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Communication Skills Restaurant Manager
We have vacant of 10 Jobs in Restaurant Manager and Supermarkets Jobs in United Kingdom, United States, for Freshers Educational Qualification : Higher Secondary,Secondary School,Diploma,Other Bachelor Degree Skill Communication Skills etc.Student Visa conversation to work permitAccommodation and Job will be provided once landed there
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Restaurant Captain Kitchen Assistant Kitchen Supervisor Kitchen Incharge Kitchen Equipment Technician Kitchen Restaurant Incharge Restaurant Manager Restaurant Supervisor Cook Assistant Chef Corporate Chef Chef Indian Chef Housekeeping Incharge House Walk in
Greetings of the Day !!We bring you the right platform to apply for your dream job for your best career !!!job: Depending On Experience and Education Do make sure, apply according to the Covid guidelinesonly Interested Candidates Can Contact for More InformationFor more information, please submit your details. It is not a immigration agent so be aware at the name of Job Guarantee, VISA, Flight Tickets or anything.
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Hotel Manager

Job Abroad

Hotel Unit Incharge Restaurant Manager Restaurant Captain Restaurant Incharge Restaurant Hostess Restaurant General Manager Restaurant Supervisor Restaurant Management Hotel Management
Hotel Manager ResponsibilitiesProven Experience as Hotel Manager or Relevant RoleFluency in English; Knowledge of other Languages is a PlusUnderstanding of all Hotel Management Best Practices and Relevant Laws and Guidelineswe are Looking for An Experienced Hotel Manager to Oversee the Daily Operations of Our Hotel as Well as Provide Strategic Direction. You Will Plan and Supervise the Activities of An Extensive and Diverse Workforce to Ensure the Smooth and Profitable Running of Business.it is Important for the Hotel Manager to Be Involved in all Aspects of the Hotel Operations. You Will Be Just as Responsible for Dealing with Complaints as for Strategizing and Preparing Reports. You Will Be a Key Person of Reference for Employees and Clients as Well as External Vendors.the Hotel Manager Must Be Able to Guide the Employees to Work as a Well-functioning Team. Therefore, the Ideal Candidate Will Be a Team Player and An Effective Leader, Able to Set Examples and Foster a Climate of Cooperation.the Goal is to Enhance Customer Dedication and Expand Our Clientele By Strengthening Our Hotels Reputation.Supervise Work At all Levels (receptionists, Kitchen Staff, Maids, Office Employees Etc.) and Set Clear ObjectivesPlan Activities and Allocate Responsibilities to Achieve the Most Efficient Operating ModelManage Budgets/expenses, Analyze and Interpret Financial Information and Monitor Sales and ProfitsDevelop and Implement An Intuitive and Efficient Marketing Strategy to Promote the Hotels ServicesCommunicate with Customers When Appropriate (welcome Them in the Facilities, Address Their Complaints, Find Solutions to Problems, Offer Information Etc.) Deal with Maintenance Issues, Shortages in Staff or Equipment, Renovations Etc.Collaborate with External Parties such as Suppliers, Travel Agencies, Event/conference Planners Etc.
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Hotel Executive

Lotus Consultants

Hotel Manager Restaurant Hostess
We are looking for 37 Hotel Executive Posts in United Kingdom,Australia with deep knowledge in Hotel Manager,Restaurant Hostess and Required Educational Qualification is : Higher Secondary, Secondary School, Vocational Course, Diploma, Other Bachelor Degree
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Hotel Manager Hotel General Manager Hotel Management Hotel Restaurant Restaurant Consultant Restaurant Service Restaurant Manager Restaurant Captain Restaurant Waiter Restaurant Hostess Restaurant Executive Head Waiter Hotel Waiter Bar Waiter Senior Waiter Front Desk Front Desk Representative Front Desk Receptionist Front Desk Manager Front Desk Executive
We are looking for 18 Hotel Manager And Staff Required In English Counters Posts in Singapore, Australia, Canada, Denmark, Switzerland, United Kingdom, United States, New Zealand, Maldives, with deep knowledge in Hotel Management, Hotel General Manager, Hotel Management, hotel restaurant, Restaurant Consultant, Restaurant Service, Restaurant Manager, Restaurant Captain, Restaurant Waiter, Hotel Waiter, Bar Waiter, Senior Waiter, Front Desk Representative, Front Desk Receptionist, Front Desk Manager, Front Desk Executive, Waiter, Restaurant Hostess, Restaurant Executive, Head Waiter and Required Educational Qualification is : 12th Pass, 10th Pass, B.A, B.Com, B.Sc
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General Manager Finance Hotel General Manager Hotel Manager Hotel Supervisor Restaurant Captain Housekeeping Manager Team Coach Team Motivation Team Coordinator Team Manager Guest Representative Guest Handling Senior Waiter Head Waiter
Job Openings for 12 General Manager And Hotel Incharge required in Europe Countries Jobs with minimum 10 Years Experience in Singapore,Swaziland,Poland,Malta,United Arab Emirates,United Kingdom,New Zealand,Thailand,Maldives,Italy, having Educational qualification of : Diploma, Professional Degree, B.A, B.C.A, B.Com with Good knowledge in General Manager Finance,Hotel General Manager,Hotel Manager,Hotel Supervisor,Restaurant Captain,Housekeeping Manager,Team Coach,Team Motivation,Team Coordinator,Team Manager,Guest Representative,Guest Handling,Senior Waiter,Head Waiter etc.Greetings of the Day !!We bring you the right platform to apply for your dream job for your best career !!!job: Depending On Experience and Education Do make sure, apply according to the Covid guidelinesonly Interested Candidates Can Contact for More InformationWe are the services provider to the candidates for better exposure, Training, Guidance, helping them to stand amongst other !!! Get a direct exposure and compete in the market.
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Restaurant Manager Assistant Restaurant Manager Restaurant General Manager Senior Restaurant Manager Hotel Restaurant Restaurant Service Restaurant Consultant Restaurant Captain Restaurant Hostess
URGENT HIRING for Restaurant Manager in Singapore, Dubai,United Kingdom/Poland/LuxembourgJOB DESCRIPTIONJob Overview: A restaurant manager responsible for overseeing daily operations, ensuring customer satisfaction, managing staff, and maintaining financial performance, while adhering to health and safety standards. PROFILE: ALL HEALTHCARE/MEDICAL INDUSTRYEDUCATION QUALIFICATION: MINIMUM REQUIREMENTS DIPLOMAEXPERIENCE: FRESHERS/ EXPERIENCEBENEFITS: MEALS, ACCOMMODATION, MEDICAL INSURANCE, 30 PAID LEAVES ANNUALLY WITH AIRFARE TICKETSSalary : starting 2200$-upto 4000$Contact: AnamikaContact# : 9560791073 available on whats app alsoEmail id: globalchannelhr02@gmail.comTERMS OF EMPLOYMENTPermanentFull-time (240 days including holiday).This is an annualized role so hours worked may vary from month to month.The salary will be paid monthly.OT (overtime) as per company requirements.For sending your application, send the below mentioned documentsResume10th Mark sheet12th MarksheetDegree/DiplomaId Proof/PassportWE DO NOT CHARGE ANY FEES.For more information,Contact: AnamikaContact# : 9560791073 available on whats app alsoEmail id: globalchannelhr02@gmail.com
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Restaurant Manager Chef Hotel Booking Banquet Executive
URGENT HIRING for Restaurant Manager in Singapore/UK/Luxembourg/DubaiJOBDESCRIPTIONJob Overview: A restaurant manager oversees the day-to-day operations of a restaurant. They are responsible for a wide range of tasks, including managing staff, customer service, finances, and inventory. PROFILE: Restaurant ManagerEDUCATION QUALIFICATION: MINIMUM REQUIREMENTS DIPLOMAEXPERIENCE: FRESHERS/ EXPERIENCEBENEFITS: MEALS, ACCOMMODATION, MEDICAL INSURANCE, 30 PAID LEAVES ANNUALLY WITH AIRFARE TICKETSSalary: starting 2200$-up to 4000$Contact: AnamikaContact # : 9560791073 available on whats app alsoEmail id: globalchannel02@gmail.comTERMS OF EMPLOYMENTPermanentFull-time (240 days including holiday).This is an annualized role so hours worked may vary from month to month.The salary will be paid monthly.OT (overtime) as per company requirements.For sending your application, send the below mentioned documentsResume10thMark sheet12thMarksheetDegree/DiplomaId Proof/PassportWE DO NOT CHARGE ANY FEES.For more information,Contact: AnamikaContact # : 9560791073 available on whats app alsoEmail id: globalchannel02@gmail.com
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Hotel Steward Activities Customer Handling Hotel Restaurant Restaurant Staff Food Costing
URGENT HIRING for RESTAURANT MANAGER in Singapore/UK/UAE/Europe.JOB DESCRIPTION: The job description of a restaurant manager includes the following responsibilities:1. Recruiting, interviewing, and training staff to follow restaurant procedures.2. Maintaining safety and food quality standards.3. Keeping customers happy, getting their feedback, and handling complaints.4. Organizing schedules, keeping track of employees hours, and recording payroll data.5. Ordering food, supplies, and equipment while staying within budget limitations.JOB OVERVIEW: A Restaurant Manager is responsible for hiring and training staff, monitoring the quality of food, service and presentation in the restaurant, and coaching employees to enhance guests experiences. They also speak with customers about any concerns or problems, while also creating work schedules. Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. PROFILE: RESTAURANT MANAGEREDUCATION QUALIFICATION: MINIMUM REQUIREMENTS DIPLOMAEXPERIENCE: FRESHERS/ EXPERIENCEBENEFITS: MEALS, ACCOMMODATION, MEDICAL INSURANCE, 30 PAID LEAVES ANNUALLY WITH AIRFARE TICKETSSalary: starting 2200$-up to 4000$Contact: SIRATContact #: 9220897636 available on WhatsApp alsoEmail id: globalchannelhr08@gmail.com TERMS OF EMPLOYMENTPermanentFull-time (240 days including holiday).This is an annualized role so hours worked may vary from month to month.The salary will be paid monthly.OT (overtime) as per company requirements.For sending your application, send the below mentioned documentsResume10thMark sheet12thMarksheetDegree/DiplomaId Proof/PassportWE DO NOT CHARGE ANY FEES.For more information,Contact: SIRATContact #: 9220897636 available on WhatsApp alsoEmail id: globalchannelhr08@gmail.com
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  • 0 - 2 yrs
  • 12.0 Lac/Yr
  • United Kingdom
Hotel Management Captaining
We are multiple operators in United kingdom located in Dundee city, Scotland UK. We have got a 2 star hotel TAYVIEW which has got a multicuisine restaurant , pub and also an Indian restaurant AANGAN INDIAN RESTAURANT located in Cupar, Scotland, United Kingdom. We are hiring Restaurant Supervisor for our Tayview Hotel and also for Aangan Indian restaurant who have what it takes to grow with us and share in our success.Here is what you need:Operationally focused on implementing brand standards and policiesConsistently deliver industry-leading guest serviceEnsure store operational requirements by following brand standards, scheduling and assigning employeesComply with all requirements of Food Safety and Health and Hygiene standardsMaintain awareness of market trends in the hospitality industry, understanding forthcoming guest initiatives and monitManage stock levels and availabilityManage all controllable costs to keep operations profitableUnderstand weekly sales informationMaintain a secure, safe and healthy environment for your team and your guestsProvide training to improve all team members and utilise cross-training methods to maintain productivity and create an environment where your team can grow their knowledgeUpdate colleagues on business performance, new initiatives and any issues that will enhance performancesUnderstand your guest and respond to guest complaints and commentThe guest first in everything we doJob Type: Full-timeSalary: INR2,000,000.00 - INR2048000.00 per year Schedule:Application Question(s):Bachelors in Hotel Management
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