Night Shift Jobs in Qatar

We are seeking a dedicated CSSD Technician to join our team in Qatar. The ideal candidate will be responsible for ensuring the cleanliness and functionality of medical instruments and equipment in healthcare settings.Key Responsibilities:- Sterilization of Equipment: Take charge of cleaning, disinfecting, and sterilizing medical instruments to ensure they are safe for patient use.- Inventory Management: Maintain accurate records of sterilization processes and equipment inventory to ensure necessary items are always available.- Quality Control: Regularly check sterilization equipment and processes to comply with health and safety standards.- Assistance in Procedures: Support medical staff by providing properly sterilized instruments and equipment during surgical and medical procedures.- Documentation: Keep detailed logs of sterilization cycles, maintenance, and repairs performed on equipment.Required Skills and Expectations:- Candidates must have a diploma and 2 to 5 years of relevant experience in sterile supply processing.- Strong attention to detail is essential for maintaining quality control standards.- Good communication skills are necessary for working effectively in a team and interacting with medical staff.- Ability to follow strict protocols and procedures related to sterilization and safety.- Must be physically fit, as the job involves standing for long periods and handling medical equipment.The CSSD Technician role is crucial for maintaining a safe and efficient healthcare environment.

The Restaurant Supervisor is responsible for overseeing daily operations of a dine in/ take away restaurant to ensure smooth service, high guest satisfaction, and compliance with food safety and brand standards. The supervisor leads the front of house team, supports the Restaurant Manager, and ensures that every guest enjoys a consistent, highquality dining experience.Key Responsibilities / DutiesDaily Operations & Service Supervise and coordinate all frontofhouse activities during shifts (service, seating, order taking, billing, and guest handling). Ensure the restaurant is fully ready for service (opening duties) and properly closed (closing duties) as per checklist (cleanliness, music, A/C, cash, POS reports, logbook). Maintain high standards of food quality, presentation, and beverage service in coordination with the kitchen and bar teams.Team Leadership & Training