Food Beverage Jobs in United Kingdom

We need a Chef, responsible and very sociable, ready to develop and grow with us. If you are a responsible and active person who truly loves and knows how to handle food, head and socialize, we will be glad to accept you into our team!Responsibilities:Keep all working areas clean and tidy and ensure no cross contamination.Prepare and present high quality dishes within company guidelines.Prepare all mis-en-place for all relevant menus.Assist in positive outcomes from guest queries in a timely and efficient manner.Ensure food stuffs are of a good quality and stored correctly. Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets.Assist other departments wherever necessary and maintain good working relationships.Report maintenance, hygiene and hazard issues.Comply with hotel security, fire regulations, health and safety and food safety legislation.Please Note The Following:Monthly Salary: 3,500GBP and above depending on level of experience.Employment type: permanent, (Full Time)Other Available Positions:Receptionist, Assistant Manager Front Office Conference & Events (C&E) Sales ExecutiveBaristaWaiter Qualification and Experience:Preferred Language of Resume/Application: English.1 year minimum proficiency experience.Experience with Hotel (Hospitality and Tourism and some others).Average level in English.Positive attitude.Good communication skills.Ability to work under pressure.Ability to work on own or in teams.Experience in communication and good conduct.The Corinthia Hotels need the service of candidate in and outside the United Kingdom as the hotel management we secure the traveling document employee may need to travel and work here in the United Kingdom. Interested person should forward current cv/resume via email (careers@conrithia.com) to the career department of the Hotel for fast processing of application and consideration.

Design attractive menusDevelop a relationship with regular customersFollow food and safety regulationsOrder food supplies for the kitchenEnsure that customers are satisfied with food and serviceAssist with marketing eventsCreate restaurant policiesHire and train new restaurant staff