Cook Jobs in United States

URGENT HIRING for COMMIS CHEF1 in Singapore/UK/UAE/Europe.JOB DESCRIPTION: The Commis I Chef is responsible for preparing a consistent, high-quality food product, ensuring courteous, professional, efficient and flexible service and Hotels operational standards. They are also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. The Commis Chef works under the direction of the Head Chef and is responsible for preparing and producing food as directed using modern techniques. They must ensure that all food cooked and served is of a high quality, served at a safe and appropriate temperature, and maintain sufficient stock levels of all food. JOB OVERVIEW: Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchens operations run smoothly.PROFILE: COMMIS CHEF1EDUCATION QUALIFICATION: MINIMUM REQUIREMENTS DIPLOMAEXPERIENCE: FRESHERS/ EXPERIENCEBENEFITS: MEALS, ACCOMMODATION, MEDICAL INSURANCE, 30 PAID LEAVES ANNUALLY WITH AIRFARE TICKETSSalary: starting 2200$-up to 4000$Contact: PAYALContact #: 9220762065 available on WhatsApp alsoEmail id: globalchannelhr09@gmail.comTERMS OF EMPLOYMENTPermanentFull-time (240 days including holiday).This is an annualized role so hours worked may vary from month to month.The salary will be paid monthly.OT (overtime) as per company requirements.For sending your application, send the below mentioned documentsResume10thMark sheet12thMarksheetDegree/DiplomaId Proof/PassportWE DO NOT CHARGE ANY FEES.For more information,Contact: PAYALContact #: 9220762065 available on WhatsApp alsoEmail id: globalchannelhr09@gmail.com

Job Openings for 99 Commis Chef Jobs with minimum 5 Years Experience in United States, having Educational qualification of : Advanced/Higher Diploma, Professional Degree, B.C.A, B.B.A, B.Com, Bachelor of Hotel Management, B.Sc, B.Tech, Other Bachelor Degree, Any Master Degree with Good knowledge in Commis Chef,Commis Chef 1,Cook,Chef,Senior Cook,Assistant Cook,3rd Cook,Continental Cook,Indian Cook,Chinese Cook,Hospitality,Stewardess Activities,Food Production,Cooking Food,Kitchen Steward,Chinese,Baking etc.

Position Title: Commis I / Range ChefReports To: Executive Chef or Sous chefPosition Summary:The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean.Additionally, He/ She is responsible to prepare special meals or substitute items, regulate the temperature of ovens, broilers, grills, and roasters etc. Pull food from freezer storage to thaw in the refrigerator and Ensure proper portion, arrangement, and food garnish.Range Chef / Commis I Duties and Responsibilities:As a Commis, you are also expected to comply with the conditions of the food hygiene policies.Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model.Accepting store deliveries are also part of the Commis I Chef duties.Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.Control food stock and food cost in his section/kitchen.Cook food and prepare top-quality menu items in a timely manner.Communicate assistance needed during busy periods.Commis I Chef are also required to ensure that all stocks are well maintained.Commis I also ensure that mise en place for food preparation is completed in your section.Ensure the quality of the food items.Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniquesEnsure and prepare mise-en-place for banquets and restaurant buffets as per the F.PEnsure the proper sanitation and cleanliness of surfaces and storage containers.Ensure constant innovation in buffet preparation and presentation.

URGENT HIRING for CHEF in Singapore/UK/UAE/Europe.JOB DESCRIPTION: A Chef is a culinary expert who is responsible for: Creating appetizing dishes for diners to enjoy. Overseeing kitchen staff. Tasting dishes before they go to customers. Restocking food produce as needed. Planning menus and creating new recipes. Managing kitchen operations and maintaining food quality standards. JOB OVERVIEW: The chef job description usually entails preparing, seasoning, and decorating meals and dishes in ways that suit the requirements or orders that are placed by customers. The chef also monitors and/or supervises the preparation and administration of meals from the kitchen by other staff members.PROFILE: CHEFEDUCATION QUALIFICATION: MINIMUM REQUIREMENTS DIPLOMAEXPERIENCE: FRESHERS/ EXPERIENCEBENEFITS: MEALS, ACCOMMODATION, MEDICAL INSURANCE, 30 PAID LEAVES ANNUALLY WITH AIRFARE TICKETSSalary: starting 2200$-up to 4000$Contact: NIDHIContact #: 8826847129 available on WhatsApp alsoEmail id: globalchannelhr10@gmail.comTERMS OF EMPLOYMENTPermanentFull-time (240 days including holiday).This is an annualized role so hours worked may vary from month to month.The salary will be paid monthly.OT (overtime) as per company requirements.For sending your application, send the below mentioned documentsResume10thMark sheet12thMarksheetDegree/DiplomaId Proof/PassportWE DO NOT CHARGE ANY FEES.For more information,Contact: NIDHIContact #: 8826847129 available on WhatsApp alsoEmail id: globalchannelhr10@gmail.com