5

Cook Jobs in Netherlands

filter
  • Role
  • Functional Area
  • Qualification
  • Experience
  • Employer Type

Urgent Requirement For Curry Chef in Netherland

Globalwings Visa Consultant

Chef Commis Chef 1 Commis Chef Assistant Cook Continental Cook House Cook Chinese Cook
Key Responsibilities:1. Prepare a variety of curry dishes: As a Curry Chef, your main responsibility will be to prepare a range of curry dishes using traditional recipes and techniques.2. Ensure quality and consistency: It is crucial to maintain the quality and consistency of the curry dishes you prepare to meet customer expectations.3. Monitor inventory and order supplies: Keeping track of inventory levels and ordering necessary supplies to ensure smooth operations in the kitchen.4. Maintain cleanliness and hygiene: Following proper sanitation and hygiene practices to keep the kitchen clean and adhere to health and safety standards.5. Collaborate with kitchen staff: Working closely with other kitchen staff to coordinate and deliver orders efficiently.
View all details
Apply

Indian Chef Required in Netherland Under 2 Year Work Visa

World Overseas services LLP

Chef Commis Chef 1 Commis Chef Assistant Cook Indian Cook House Cook
We are looking for an experienced Indian Chef to join our kitchen team in the Netherlands. The ideal candidate will have a passion for Indian cuisine and a strong commitment to delivering high-quality dishes.**Key Responsibilities:**- **Prepare Traditional Indian Dishes:** Create authentic recipes that showcase the rich flavors and techniques of Indian cooking.- **Menu Development:** Collaborate with the team to design innovative menus that include a variety of vegetarian and non-vegetarian options to meet guest preferences.- **Ingredient Sourcing:** Select and source high-quality ingredients, ensuring all spices and herbs are fresh and authentic.- **Food Safety Compliance:** Maintain hygiene and safety standards in food preparation areas and ensure adherence to health regulations.- **Team Collaboration:** Work closely with kitchen staff to ensure smooth operations and manage kitchen duties effectively.- **Culinary Training:** Mentor junior kitchen staff and share knowledge of Indian cooking techniques and presentation.**Required Skills and Expectations:**The ideal candidate should have at least 3 to 9 years of experience as an Indian Chef, preferably with a recognized diploma in culinary arts. Proficiency in preparing a wide range of Indian dishes is essential. Strong knowledge of spices, herbs, and traditional cooking methods is expected. The candidate should also possess excellent communication skills to work effectively in a team environment. A creative mindset is important for menu innovation, while attention to detail in food presentation and taste is crucial. A passion for Indian cuisine and a commitment to quality are must-haves for this role.
View all details
Apply

Indian Cook

Bilonia Placements

  • 1 - 2 yrs
  • 12.0 Lac/Yr
  • Netherlands
Cook Cooking Food Tandoori Chef Menu Planning
Wanted 16 Indian cooks and Kitchen Helpers in Amsterdam, NetherlandsPer month salary 1,10,000 to 1,20,000 (COOK)Per month salary 70,000 to 80,000 (HELPER)Age group 20 to 45North Indian Cook, South Indian Cook, Kitchen Helper
View all details
Apply

Cook/Chef De Partie - Netherlands - Accommodation Facilitated | EU Citizens Only

Versi Recruitment

  • 2 yrs
  • 30000/Yr
  • Netherlands
Experience in Cooking and Food Prep Fast and Efficient in The Kitchen Follows Hygiene and Safety Rules
Looking for an exciting opportunity abroad? Read on!Position: Cook / Chef de Partie (CDP) with European CitizenshipWho we areWe are an international recruitment agency, dedicated to finding the right talent for growing companies in Europe. At Versi Recruitment, we value transparency, growth and the satisfaction of both candidates and employers.What We Offer:Opportunities in Renowned Environments: Work in top hotels, resorts and restaurants in the Netherlands, Belgium, Greece, Cyprus and Ireland.Competitive Salaries: From 2200 net per month, with the possibility of increases based on experience and performance.Accommodation Options: Costs between 100-500 per month, depending on location.Growth opportunities: Long-term contracts with real career progression possibilities.On-the-job support: Assistance with BSN (Citizen Service Number), health insurance and reimbursement allowances.Employment contract under Dutch labour law.Weekly Payments: Salary paid weekly and 18% bonus for holidays.Types of Locations:Refined cuisine in city hotels with great transport links.Relaxing environments in parks located in the countryside.Varied local restaurants, from fine dining, bar & grill, to beach bars in various countries.What we're looking forExperience: Minimum 2 years in a similar role (Cook or CDP).Language skills: English level B2 or above is mandatory.European citizenship: Required.Knowledge of HACCP: Basic knowledge of hygiene regulations.Motivation and Team Spirit: Ability to thrive in dynamic and fast-paced environments.Attention to Detail and Flexibility: Essential for working under pressure in kitchens.Additional Information:References: Candidates may be asked to provide a letter of recommendation or the contact details of a former employer to validate professional experience.Joint applications: Couples and friends can apply together, even for different roles within the hotel and catering industry.Ready to start? Send your application and CV via What'sApp or email: +31 613 365 900 careers@versirecruitment.comDisclaimer: Only successful candidates will be contacted.European passport/ID or valid Dutch residency is mandatory.If you're ready for a new adventure in the world of cookery, this opportunity is for you!Translated with DeepL.com (free version)
View all details
Apply

Get Personalized Job Matches

Based on your experience, skills, interests, and career goals to help you find the most relevant opportunities faster. Register Now!

Chef (Full Time)

The Professionals

Cooking Food Continental Chef South Indian Cook Chinese Chef Bakery Chef
URGENT HIRING for CHEF in Singapore/UK/UAE/Europe.JOB DESCRIPTION: A Chef is a culinary expert who is responsible for: Creating appetizing dishes for diners to enjoy. Overseeing kitchen staff. Tasting dishes before they go to customers. Restocking food produce as needed. Planning menus and creating new recipes. Managing kitchen operations and maintaining food quality standards. JOB OVERVIEW: The chef job description usually entails preparing, seasoning, and decorating meals and dishes in ways that suit the requirements or orders that are placed by customers. The chef also monitors and/or supervises the preparation and administration of meals from the kitchen by other staff members.PROFILE: CHEFEDUCATION QUALIFICATION: MINIMUM REQUIREMENTS DIPLOMAEXPERIENCE: FRESHERS/ EXPERIENCEBENEFITS: MEALS, ACCOMMODATION, MEDICAL INSURANCE, 30 PAID LEAVES ANNUALLY WITH AIRFARE TICKETSSalary: starting 2200$-up to 4000$Contact: NIDHIContact #: 8826847129 available on WhatsApp alsoEmail id: globalchannelhr10@gmail.comTERMS OF EMPLOYMENTPermanentFull-time (240 days including holiday).This is an annualized role so hours worked may vary from month to month.The salary will be paid monthly.OT (overtime) as per company requirements.For sending your application, send the below mentioned documentsResume10thMark sheet12thMarksheetDegree/DiplomaId Proof/PassportWE DO NOT CHARGE ANY FEES.For more information,Contact: NIDHIContact #: 8826847129 available on WhatsApp alsoEmail id: globalchannelhr10@gmail.com
View all details
Apply

Immediate Openings- Continental Chefs For Netherland

Globalwings Visa Consultant

Chef Commis Chef 1 Commis Chef Cook Assistant Cook Indian Cook Chinese Cook Pastry Cook House Cook
We are looking for a motivated Commis Chef to join our kitchen team. The ideal candidate will have a strong passion for cooking and a willingness to learn in a dynamic kitchen environment.**Key Responsibilities:**- **Food Preparation:** Assist in preparing ingredients by chopping vegetables, marinating proteins, and measuring seasonings, ensuring that everything is ready for the chefs during service.- **Cooking Assistance:** Work under the supervision of senior chefs, helping with cooking tasks and learning various cooking techniques to develop your culinary skills.- **Kitchen Cleanliness:** Maintain a clean and organized workspace by following hygiene standards and ensuring that all kitchen equipment and utensils are cleaned after use.- **Inventory Management:** Help in checking stock levels, receiving deliveries, and assisting in the storing of ingredients to minimize waste and ensure freshness.- **Following Recipes:** Follow recipes accurately to prepare dishes as instructed, ensuring quality and consistency in presentation and taste.**Required Skills and Expectations:**Candidates should hold a diploma in culinary arts or a related field. You should have 3 to 9 years of experience in a professional kitchen environment. Strong communication skills are essential for working effectively within a team. A positive attitude and a willingness to learn are crucial as you will be developing your skills under more experienced chefs. Flexibility in working hours and the ability to handle fast-paced situations is important as you will be involved in meal service during busy times.
View all details
Apply