Chef Jobs in Maldives

Indian cook Should have good knowledge about Indian DishesGood English CommunicationSalary 400 USD+Service ChargeFood and accommodation provided by company10hrduty.

Cook Job Responsibilities:Pleases customers by providing a pleasant dining experience.Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.Executes cold food production in accordance with standards of plating guide specifications.Attends to the detail and presentation of each order.Places and expedites orders.Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.Completes hot meal preparation by grilling, sauting, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items.Stores leftovers according to established standards.Coordinates daily food supply inventory for cafeteria. Submits order to supervisor.Assists with receipt of deliveries.Contributes to daily, holiday, and theme menus in collaboration with supervisor.Ensures smooth operation of cafeteria services during absence of supervisor.Maintains cleanliness and sanitation of equipment, food storage, and work areas.Completes cleaning according to daily and weekly schedules and dishwashing/pot washing as needed.Assists with orienting new employees to their work area.Listens to customer complaints and suggestions and resolves complaints.Implements suggestions within parameter of position and refers more complex concerns to supervisor.Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area.Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

Menu Development:Create and update a diverse and enticing menu that includes dishes from various cuisines.Ensure that menu items are balanced, appealing, and meet customer preferences.Food Preparation:Prepare and cook a wide variety of international dishes, including but not limited to Asian, European, Middle Eastern, and American cuisines.Ensure that all food is prepared to the highest quality standards, following proper cooking techniques and safety guidelines.Ingredient Selection:Source and select fresh, high-quality ingredients for each dish.Maintain an organized and well-stocked kitchen with necessary ingredients and supplies.Recipe Standardization:Develop standardized recipes for all menu items to maintain consistency in taste and presentation.Train kitchen staff to follow recipes and maintain quality control.Culinary Creativity:Bring creativity and innovation to the kitchen, experimenting with flavors, ingredients, and presentation.Keep up with food trends and incorporate new ideas into the menu.Kitchen Management:Oversee and coordinate kitchen operations, including food preparation, cooking, and plating.Maintain a clean and organized kitchen workspace, adhering to sanitation and hygiene standards.Team Leadership:Train, mentor, and lead kitchen staff to maintain a high level of culinary expertise and efficiency.Delegate tasks and responsibilities effectively to ensure smooth kitchen operations.Cost Control:Manage food costs by controlling portion sizes, minimizing waste, and optimizing ingredient usage.Monitor inventory and order supplies as needed while staying within budget.Quality Assurance:Conduct regular quality checks to ensure that all dishes meet the restaurant's standards for taste and presentation.Address any customer complaints or concerns regarding food quality promptly.Health and Safety:Adhere to all food safety and sanitation regulations, including proper storage, handling, and disposal of food items.

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Hiring for 10 Pastry Chef Jobs in Maldives with minimum 5 Years Experience,Required Educational Qualification is : Diploma, Professional Degree, Other Bachelor Degree with Good knowledge in Cooking,Food Production etc.

Seeking for 5 Star Hotel/Resort in Maldives1WAITER / WAITRESSHR ADMINISTRATORISLAND HOST SUPERVISORRECEPTIONISTCOMMI I & II (HOT KITCHEN)HACCP ADMINISTRATORFRONT OFFICE SUPERVISORKITCHEN STEWARDSUSHI CHEF (Demi Chef De Partie)RESERVATION AGENTMARINE MECHANIC1. Preferred experience in 5 Star Hotel/Resort2. Attractive salary & other benefits will be provided.