BHMS Doctor Jobs in United Arab Emirates, UAE

The Food and Beverage Service Supervisor Directs and Schedules Kitchen, Bar Staff and Food and Beverage Servers. During Peak Hours They May Assist in Seating or Serving Customers and Ensure the Cleanlinesscompete documentation Processtransparent processtimings 3-4 months onlyno ielts required100% job assistance will be given

Join Our Crew Exciting Cruise Ship Job Opportunities! Are you ready to travel the world and get paid while doing what you love? We're hiring enthusiastic, talented, and passionate individuals to join our world-class cruise ship team! Available Positions:Chefs & Kitchen Assistants Requirements:Minimum age: 21 yearsGood communication skills (English mandatory)Experience in hospitality, tourism, or related fields preferredMedically and Physically fit and willing to relocatePassport and STCW (preferred, training assistance available) Perks & Benefits:Tax-free salary Free accommodation & meals onboardGlobal travel opportunities Career growth & trainingMulticultural team experience Apply Now!Send your updated CV, passport-size photo, and experience certificates to: hr@nidhimaritime.in For queries: +91-9958086518Set sail on your dream career today!

We are looking for 4 Hotel Staff Posts in Dubai, UAE, Ajman, UAE, with deep knowledge in Room Service and Required Educational Qualification is : Bachelor of Hotel Management

We are looking to hire a hospital administrator with fantastic time management and organizational skills. Hospital administrators are expected to be strong leaders with superb administrative and record-keeping skills.Hospital Administrator Responsibilities:Serve as a liaison among governing boards, medical staff, and department managers.Organize, control, and coordinate services as per the hospital board regulations.Perform all duties within HIPAA regulations.Oversee the development and implementation of programs and policies for patient services, quality assurance, public relations, and department activities.Evaluate personnel and prepare daily reports.Assist with recruitment, consenting, screening, and enrolment of personnel.

We are HIRING JUICE MAKER ABU DHABI Salary 1100AED Requirements Exp 2 years All types of Juices and Shakes/tea/Coffee and 12hrs Work Benefits for Food and Accommodation Provided Visit to Employment Visa . Please Contact Email us your CV to ascribehr3@gmail.com and contact Number 9003988389

Continental ChefDubai location 3000 AED Food will be provided by company Accommodation included in salary

Dear, Sir/Ma,We are looking for a Barista to prepare and serve hot and cold beverages, including various types of coffee and tea.Barista responsibilities include educating customers on our drinks menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates. You should also be able to work various shifts. Note: this positions compensation includes salary and tips.Ultimately, youll ensure an excellent drinking experience for our guests.ResponsibilitiesGreet customers as they enterGive customers drink menus and answer their questions regarding ingredientsTake orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)Prepare beverages following recipesServe beverages and prepared food, like cookies, pastries and muffinsReceive and process payments (cash and credit cards)Keep the bar area cleanMaintain stock of clean mugs and platesCheck if brewing equipment operates properly and report any maintenance needsComply with health and safety regulationsCommunicate customer feedback to managers and recommend new menu itemsRequirements and skillsPrevious work experience as a Barista or Waiter/WaitressHands-on experience with brewing equipmentKnowledge of sanitation regulationsFlexibility to work various shiftsBasic math skillsAbility to gauge customers preferencesExcellent communication skillsHigh school diploma; relevant training is a plus.Send your CV resumes to career@tomshankhotel.com.auRegards,Job Abroad.

0-3 Years of Experience in the Hospitality Industry (budget/mid-scale Segment Preferred)strong Understanding of Hotel Operations and Guest Servicesunderstanding of Basic Englishability to Work in a Fast-paced, Target-driven Environmentwhat We Offer:competitive Salary with Service Chargerapid Career Progression Opportunitiesbe Part of a Young, Ambitious, and Tech-driven Culturework Visa Sponsorship

Restaurant Manager are responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests.SHARE YOUR RESUME ON

We are looking for a Business Analyst to join our team in the United Arab Emirates. This role is perfect for energetic individuals with a passion for understanding business needs and improving processes. **Key Responsibilities:**- **Analyze Business Processes:** Review and document current business processes to identify inefficiencies and opportunities for improvement.- **Gather Requirements:** Work with stakeholders to understand their needs and translate these into clear, actionable requirements.- **Data Analysis:** Collect and analyze data to provide insights that can help drive business decisions and strategies.- **Create Reports:** Develop reports and presentations to communicate findings and recommendations to management and stakeholders.- **Support Implementation:** Assist in the implementation of solutions by collaborating with cross-functional teams to ensure smooth transitions.- **Monitor Projects:** Track the progress of projects and provide regular updates to stakeholders, ensuring that timelines and objectives are met.**Required Skills and Expectations:**- Candidates should have a Bachelors degree in Business Administration, Computer Applications, Commerce, or a related field. Those with a degree in Hotel Management are also welcome to apply.- Strong analytical skills are crucial, with the ability to interpret complex data and make sound decisions based on findings.- Excellent communication skills, both verbal and written, are necessary for effectively conveying ideas and collaborating with team members.- A proactive attitude and the ability to work independently are important, as well as being a team player who can adapt to changing environments.- Familiarity with business analysis tools and methodologies is a plus but not mandatory.

Job Summary:The Pastry Man is responsible for independently producing a wide variety of desserts, pastries, cakes, and other baked goods. This role supports the Pastry Chef in the production and service of a shift and section. The Pastry Man ensures the highest standards of quality and hygiene while following recipes and production schedules. Additionally, this position involves maintaining cleanliness and organization within the pastry section.Pastry Man is responsible for independently producing a variety of desserts and pastries, ensuring high-quality standards. Working under the supervision of the Pastry Chef, this role involves following production plans, maintaining cleanliness in the section, and strictly adhering to recipes and schedules. The Pastry Man is also accountable for proper storage and labeling procedures based on HACCP standards, as well as maintaining order and following food safety standards. They play a crucial role in identifying and reporting HSEQ-related issues and opportunities for improvement. With a trade certificate in Bakery/Confectionery and a minimum of 5 years' experience in a reputable hotel or catering company, the Pastry Man possesses excellent pastry production skills and knowledge of basic food hygiene practicesSkills and Competencies:Strong pastry production skills and knowledge of various baking techniques.Attention to detail and ability to maintain consistency in product quality.Good organizational and time management skills.Ability to work independently as well as in a team.Effective communication and interpersonal skills.Knowledge of HACCP and food safety standards.Ability to adapt to a fast-paced work environment.Salary and Benefits:Salary: AED 2000 (including plus food allowance)Medical insurance, accommodation, and transportation provided as per company policy.

Responsibilities: Kitchen Technician is responsible for maintaining and repairing kitchen equipment in good working order. They must ensure that all machines are functioning properly and provide technical attention when needed. The technician will also maintain records in compliance with HACCP requirements and oversee the maintenance of mechanical, electrical, and LPG gas systems in the kitchen. They will perform preventive maintenance on all equipment, check performance, and clean as necessary. The technician will collaborate with engineering staff and respond to maintenance requests from different departments. They must adhere to HSEQ standards, identify potential problems, and report any incidents or unsafe conditions. A minimum of 2 years' experience in a 4 or 5-star hotel in the Gulf area is required.Professional Experience:Good working knowledge of kitchen equipment and refrigeration.Minimum of 2 years' experience in a 4 or 5-star hotel in the Gulf area.Salary and Benefits:Basic Salary: 3000 AED (2500 AED + 500 AED Allowance)Accommodation, Medical Insurance, Transportation: Provided

Position: Dining SupervisorGender: Male/FemaleLocation: United Arab Emirates (UAE)Salary: 2000 AED per month Benefits: Accommodation: Provided by the company.Food: Provided by the company.Medical Coverage: Provided by the company.Transportation: Provided by the company.Experience:Minimum of 3 years of relevant experience as a Dining Supervisor.(M/F) job in UAE, offering a monthly salary of 2000 AED. Applicants must have a minimum of 3 years of experience. The company provides food, accommodation, medical coverage, and transportation. Responsibilities include supervising the dining area, maintaining cleanliness and safety standards, managing staff, addressing customer inquiries and complaints, ensuring inventory availability, and training new employees. Candidates must possess excellent communication and leadership skills, knowledge of food safety, and the ability to handle customer feedback. The role requires flexibility in working hours, proficiency in English, and legal eligibility to work in the UAE. Actual compensation may vary.

We are HIRING WAITER for ABU DHABI Food and Accommodation provided VISA & Ticket Provided Salary AED 1000-1300 Please Contact Email us your CV to ascribehr3@gmail.com and contact Number 9003988389

We are HIRING Tandoor Chef for ABU DHABI Salary AED 2000-2500 Exp min 10yrs exp required Accommodation and Tickets provided Please Contact Email us your CV to ascribehr3@gmail.com and contact Number 9003988389

Dear, Sir/Ma,We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative drinks exceeding customers needs and expectations. Compensation includes salary and tips. ResponsibilitiesPrepare alcohol or non-alcohol beverages for bar and restaurant patronsInteract with customers, take orders and serve snacks and drinksAssess customers needs and preferences and make recommendationsMix ingredients to prepare cocktailsPlan and present bar menuCheck customers identification and confirm it meets legal drinking ageRestock and replenish bar inventory and suppliesStay guest focused and nurture an excellent guest experienceComply with all food and beverage regulationsRequirements and skillsResume and proven working experience as a BartenderExcellent knowledge of in mixing, garnishing and serving drinksComputer literacyKnowledge of a second language is a plusPositive attitude and excellent communication skillsAbility to keep the bar organized, stocked and cleanRelevant training certificate.Send your CV resumes to career@tomshankhotel.com.auRegards,Job Abroad.

Dear, Sir/Ma,We are looking for an experienced Event coordinator to organize excellent events. You will be responsible for every aspect of an event, from choosing venues to evaluating success afterwards.An event coordinator must be well-organized and competent in vendor management. Communication skills and attention to detail will set apart the best among the candidates. Add a shot of enthusiasm and passion for the job and youll be our ideal candidate.The goal is to organize unforgettable events that will ensure the entertainment of participants and facilitate the completion of business objectives.ResponsibilitiesUnderstand requirements for each eventPlan event with attention to financial and time constraintsBook venues and schedule speakersResearch vendors (catering, decorators, musicians etc.) and choose the best combination of quality and costNegotiate with vendors to achieve the most favorable termsHire personnelManage all event operations (preparing venue, invitations etc.)Do final checks at the day of the event (e.g. tables, technology) to ensure everything meets standardsOversee event happenings and act quickly to resolve problemsEvaluate events success and submit reportsRequirements and skillsProven experience as event coordinatorA proven track record of organizing successful eventsProficient in MS OfficeExcellent vendor management skillsKnowledge of basic recruitment practicesOutstanding communication and negotiation abilityWell-organized with multi-tasking skillsAble to handle stress and remain calmProblem-solving abilityDegree in hospitality management, public relations or relevant field is preferred.Send your CV resumes to career@tomshankhotel.com.auRegards,Job Abroad.

Dear, Sir/Ma,Experience Curator is a professional responsible for designing, developing, and managing immersive and memorable experiences for customers or clients, often within a specific industry or setting, by carefully selecting elements and crafting a narrative to create a unique and engaging journey; essentially, they act as the architect of a customer experience, ensuring it is well-structured, meaningful, and aligned with the brand identity. Key Responsibilities:Conceptualizing Experiences:Brainstorming and crafting innovative experience concepts that align with brand values, target audience, and business objectives. Research and Analysis:Studying customer behavior, market trends, and competitor landscape to inform experience design. Experience Mapping:Creating detailed blueprints of the customer journey, identifying touchpoints and opportunities for enhancement. Storytelling:Weaving narratives into experiences to create emotional connection and engagement. Content Creation:Developing engaging content, including visuals, audio, and interactive elements, to enrich the experience. Collaboration:Partnering with cross-functional teams (marketing, operations, design) to seamlessly execute experiences. Delivery and Monitoring:Overseeing the implementation of experiences, ensuring quality standards are met, and tracking key performance metrics. Customization:Tailoring experiences to individual customer needs and preferences. Specific Industries where Experience Curators are commonly found:Hospitality:Designing unique guest experiences at hotels, resorts, and restaurants. Retail:Creating immersive shopping experiences within physical stores or online platforms. Events and Conferences:Crafting engaging event agendas, speaker selections, and interactive elements. Tourism:Send your CV resumes to career@tomshankhotel.com.auRegards,Job Abroad.