Develop and Execute New Recipes For Variety Of Baked GoodsIncluding BreadsPastriesCakesand Cookies Manage Team Of Bakers and Pastry ChefsProviding Training and Guidance Ensure That All Baked Goods Meet The Highest Standards Of Quality and Presentation Maintain Clean and Organized Work Environment Stay Up-to-date On The Latest Trends in Baking and Pastry MakingBakingFood ProductionCooking Food