6

Baking Jobs in Saudi Arabia

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Freshers & Experience || Full Time || Food & Beverage Assistant

Singhalia Group

  • 0 - 4 yrs
  • Saudi Arabia
Beverage Program Hospitality Industry Food Safety Menu Development Team Leadership Customer Service Vendor Management Marketing Strategies Event Planning Inventory Management Waste Reduction Purchasing Staff Training Quality Control Regulatory Compliance Forecasting Scheduling Cost Control Budgeting Catering Food Beverage Baking Negotiation
Key Responsibilities:Greet and welcome guests in a polite and professional mannerTake food and beverage orders accuratelyServe food and drinks as per service standardsEnsure tables are clean, organized, and properly setAssist in preparing the dining area before and after serviceHandle guest requests and complaints efficientlyMaintain hygiene and safety standards at all timesSupport senior staff such as waiters, supervisors, and managersAssist in billing and payment processes if requiredFollow company policies and service proceduresSkills & Requirements:Good communication and interpersonal skillsBasic knowledge of food and beverage serviceCustomer-focused attitudeAbility to work in a teamPhysically fit and able to stand for long hoursFlexible with shifts, including weekends and holidaysPrior experience in hospitality is an advantageContact: Aparna
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Commis Chef (Female Candidates Preferred)

Ramaswamy & Co

Chef Cook Cooking Food Kitchen Steward Stewardess Activities Baking Food Production Commi Chef
We are looking for a highly skilled and experienced Home Cook with a background in restaurant cooking. The ideal candidate should be able to prepare high-quality meals, present food aesthetically, and manage the kitchen efficiently. The role requires creativity, passion for cooking, and attention to detail in food presentation, ensuring a restaurant-style dining experience at home.Key Responsibilities:Meal Preparation & Cooking:Prepare daily meals following a menu that includes a variety of cuisines (e.g., Indian, Arabic, Continental).Maintain high standards in food taste, hygiene, and presentation.Ensure dietary preferences and restrictions are met.Food Presentation & Plating:Expertly plate and present dishes to restaurant standards.Incorporate garnishing techniques to enhance visual appeal.Kitchen Management:Maintain a clean, organized, and well-stocked kitchen.Monitor inventory and manage grocery shopping lists.Ensure proper food storage and minimize waste.Event & Guest Hospitality:Prepare meals for family gatherings, small events, and special occasions.Assist in creating themed menus and plating styles for celebrations.Hygiene & Compliance:Adhere to all food safety and hygiene regulations.Keep kitchen equipment and utensils in excellent and neet condition
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Commis Chef

I Travel

Commis Chef 1 Commis Chef Continental Cook Baking Baker Kitchen Steward Chinese Chef
Overview- A commis chef is a junior chef who works in a professional kitchen brigade to support senior chefs. Their responsibilities include: JOB DESCRIPTIONPROFILE: ALL HEALTHCARE/MEDICAL INDUSTRYEDUCATION QUALIFICATION: MINIMUM REQUIREMENTS DIPLOMAEXPERIENCE: FRESHERS/ EXPERIENCEBENEFITS: MEALS, ACCOMMODATION, MEDICAL INSURANCE, 30 PAID LEAVES ANNUALLY WITH AIRFARE TICKETSSalary : starting 2200$-upto 4000$Duty hours: 8hrsContact: TanuContact#: 9355299510Available on whatsapp alsoEmail id: itravelhr14@gmail.comTERMS OF EMPLOYMENTPermanentFull-time (240 days including holiday).This is an annualized role so hours worked may vary from month to month.The salary will be paid monthly.OT (overtime) as per company requirements.For sending your application, send the below mentioned documentsResume10thMark sheet12thMarksheetDegree/DiplomaId Proof/PassportWE DO NOT CHARGE ANY FEES.For more information,Contact: TanuContact#: 9355299510Available on whats app alsoEmail id: itravelhr14@gmail.com
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Executive Chef -Bakery & Pastry (Male)

Keden International

Develop and Execute New Recipes For Variety Of Baked Goods Including Breads Pastries Cakes and Cookies Manage Team Of Bakers and Pastry Chefs Providing Training and Guidance Ensure That All Baked Goods Meet The Highest Standards Of Quality and Presentation Maintain Clean and Organized Work Environment Stay Up-to-date On The Latest Trends in Baking and Pastry Making Baking Food Production Cooking Food
Our company is on the lookout for a highly skilled and experienced Executive Chef - Bakery & Pastry to join our dynamic team. The ideal candidate will have a deep understanding of all aspects of bakery and pastry production, from developing new recipes to managing a team of bakers and pastry chefs. The successful candidate will be able to work independently and as part of a team, and will have a passion for creating delicious and visually appealing baked goods.
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Jobs by Related Category

Hiring For Cook

Star Manpower Service

  • 0 - 1 yrs
  • Saudi Arabia
Caretaking Baking Chinese Cook
Hiring for 2 Cook Jobs in Saudi Arabia, for Freshers,Required Educational Qualification is : Higher Secondary with Good knowledge in Caretaking,Baking,Chinese etc.
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Pastry Cook

Multilink Management Consultants

  • 1 - 3 yrs
  • 0.8 Lac/Yr
  • Saudi Arabia
Cooking Baking Pastry Cook
Job Openings for Continental Cooks, Pastry Cook , with minimum 1 Year Experience in Saudi Arabia having Educational qualification of : Diploma with Good knowledge in Cooking,Baking etc. and english speaking.
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