Maintain The all Records,
Petty Cash Book,
Maintain the Financial Transaction
Finalize the Balance sheet
Maintain the Purchase book
VAT, CST, Professional Tax
The F&B Controller compiles and computes amounts and costs of food sold and bought from records cashier and other summaries. Therefore the departments F&B Management and Controlling are overlapping. Main areas of responsibility are calculating machin...
The Director of Finance is responsible for all accounting and financial requirements of his/her company, also for providing financial support, advice and expertise to the General Manager and hotel team, with the aim of maximizing value.
The main r...