🔥Job Description:
Design innovative, high-quality menus from scratch.
Lead and train a fresh team of kitchen staff.
Maintain the highest standards of hygiene, safety, and presentation.
Manage food inventory, costs, and supplier relationships.
Bring creativity, leadership, and passion to every plate.
✅ We’re Looking For:
Proven experience as a Head Chef or Cooking Master.
Strong knowledge of diverse cuisines and modern culinary techniques.
Excellent leadership and organizational skills.
Creativity and passion for food innovation.
Familiarity with startup culture is a plus!
🎯 Why Join Us?
Be a founding culinary leader in a rising hospitality brand.
Influence the concept, design, and menu of our restaurant.
Work in a supportive, growth-focused environment.
Competitive salary + performance incentives.
Note: Food and Accommodation provided
📩 Apply Now!
Send your resume and a brief culinary portfolio to:
Or contact us at: /
Experience
2 - 6 Years
No. of Openings
1
Education
Higher Secondary, Secondary School, B.A, B.B.A, B.Com, B.Ed, Bachelor of Hotel Management
Role
Master Chef
Industry Type
Hospitals / Medical / Healthcare Equipments
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office