job title: cook
cook job purpose:
prepares food for clients. helps devise new methods of cooking and new menu items. streamlines work from back of house to front of house.
cook job duties:
• cleans food preparation areas as determined by law and company policy
• prepares foods to the specifications of the client
• prepares food before the arrival of guests
• makes adjustments to food items to accommodate guests with allergies or specific diet concerns
• manages other employees in the kitchen
• acts as liaison to front-of-house employees to ensure proper food service temperature
• seasons food according to recipes or company needs
• orders ingredients and spices as needed
• operates various kitchen appliance such as a blender, oven, grill, or stand mixer
• portions, arranges, and garnishes food based on client preference
• assists other cooks during the food assembly process
• devises new recipes
• estimates expected food consumption and organises preparation
• keeps records and accounts of food purchases
• orders new menu items for specials or cheap deals
• butchers and cooks animal meat based on the restaurant atmosphere
• meets with customers to ensure a great meal experience
• prepares any necessary sauces or accompaniments before meal service begins
• stays open until the last customer leaves
• offers a creative menu to compete with other local restaurants
• cleans up after business hours
• communicates with owner about how to improve meal service
• alters dishes based on consumer suggestions or requirements
cook skills and qualifications:
basic computational skills, organizational skills, verbal communication, culinary arts, kitchen equipment knowledge, butchering, knowledge of international cuisines, creativity, interpersonal skills, culinary arts training.
experience: 0 to 3 years
salary: as per company policy.
interview timing: - between 11 am to 2 pm
contact person- smita chauhan
corporate office address,
d-3/31, 2nd floor,cubix tower, vibhuti khand.
Experience
1 - 3 Years
No. of Openings
2
Education
B.A, B.Com, Any Bachelor Degree, Professional Degree
Role
Indian Cook
Industry Type
Hotel / Restaurant / Hospitality
Gender
[ Male / Female ]
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office