Cook jobs in Delhi - URBAN RESORT MBALE

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  • Job View 278 Views
  • Applicants Less than 5 Applicants
  • 2020-12-18

Job Description

Cooks are the mainstay of the food service industry. They can work in restaurants, cafeterias, lunchrooms, hotels, cruise liners and other places that prepare and serve food. Cooks primary plan menus and prepare food for customers. Their specific responsibilities vary depending on the type and size of the institution for which they work. In a larger restaurant with several employees you can typically expect to find a number of cooks and chefs together with kitchen workers, such as food prep employees. Responsibilities may include washing and cutting fruits and vegetables, trimming meat and keeping an eye on stove tops and ovens.

A cook should have the ability to coordinate and organize operational procedures as well as working fast and efficiently.

Key Skills


Hotel / Restaurant / Hospitality

Functional Area

Hotel / Restaurants /Travel / Airlines

Number of Vacancy



Higher Secondary, Secondary School, Vocational Course, Diploma


This hotel is one of the few 5 star hotels in Mbale, Uganda offering the ultimate in luxury accommodation in Mbale Uganda and leisure facilities with the finest conference and business meetings. Situated in an idyllic setting in Mbale, The city also lies on the railway from Tororo to Pakwach. Mount Elgon, one of the highest peaks in East Africa, is approximately 52 kilometres (32 mi) east of Mbale, you will enjoy our Olympic size swimming pool, equestrian centre, 5 star restaurants, gymnasium and all the hotel sports facilities.

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