Steward

DSJR Hotels and Hospitality Pvt Ltd

1 - 2 Years
2 Openings
0.9 - 1.0 Lac/Yr
Face-to-Face interview
Pernem, Goa

Key Skills

Restaurant Captain Hotel Management Housekeeping Steward

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Job Description

under the directions of the senior captain/ captain carry out the activities as directed or assigned resulting in satisfaction of guest

established duties

 to abide by the rules and regulation of the hotel.

 to abide by the mission statement.

 maintain professional appearance as per the standards set.

 help the guest to get seated as per the standards.

 arrange the table for accommodating correct no of guests.

 take and serve order as per the standards .

 standard for assembling and picking up food orders.

 ensure and maintain clean and tidy table after the main course.

 ensure all acts of serving are executed within prescribed time limit.

 to meet guest needs and request in right time.

 to ensure and maintain high level of guest satisfaction.