Sous Chef

Kalavara restaurant

Kalavara Restaurant is Present in Hospitality Industry from Year 2017 in Mumbai. We Serve Authentic Kerala Cuisine Using Culinary Traditions. We are Looking for a Candidate Who Has Good Knowledge of Cooking Kerala Food. also He Must Be Dedicated to Work and Eager to Learn New Things. Candidate Will Be Paid Based On His Performance.

responsibilities

manage all Activities in the Kitchen, Including Food Preparation and Production, and Management and Training of Kitchen Staff

ensure Efficient, Cost-effective Operation and Profitability of Food Production

supervise and Inspect all Preparation and Cooking Equipment On a Regular Basis to Ensure that They are Kept Clean, Sanitary, and in Perfect Operating Order

ensure that Food Products, Presentation, and Plating are of the Highest Quality, and are Prepared to Serve in a Timely Manner

assume the Role as Executive Chef in His or Her Absence

assure Adherence to all Standards of Food Quality, Preparation, Recipes, and Presentation in Conjunction with the Specifications

monitor Holding and Storage Operations, Stocking and Food Rotation, and Guarantee Food Service Sanitation Standards are Met

assure Kitchen Personnel is Trained in Best Cleanliness and Sanitation Practices

qualifications

bhm or Equivalent Required, Formal Culinary Training or Associate Degree in Culinary Arts Preferred

minimum 0-5 Years Cooking Experience in a fine Dining Environment and Experience in a Culinary Leadership Role Preferred

ability to Communicate Clearly with Managers, Kitchen and Dining Room Employees, and Guests.

safe Food Handling

ability to Bend, Stand, and Stoop for Long Periods of Time, and Working Long Hours in Hot Conditions

must have Experience Calculating Figures and Amounts and Performing Mathematical Functions to Meet the Business Needs

Experience : 0 - 5 Years

No. of Openings : 1

Education : BHM

Role : Sous Chef

Industry Type : Hotel / Restaurant / Hospitality

Gender : Male

Job Country : India