Opening For Restaurant Captain

Unique Manpower Consultancy

1 - 2 Years
12 Openings
4.0 - 5.5 Lac/Yr
Face-to-Face interview
Thane - Navi Mumbai

Key Skills

Steward Activities Room Service Captaining Hostess Activities

Apply

Job Description

a restaurant captain, also known as a head waiter or restaurant service captain, is responsible for providing high-quality customer service to guests. they typically report to the restaurant manager.

a restaurant captain's responsibilities include:

welcoming guests: greet guests in a friendly manner and thank them when they leave

assisting with reservations: help guests make reservations and seat them

serving food and drinks: take orders, serve food, and make beverage recommendations

preparing food: prepare food in front of guests

managing staff: train and supervise staff

managing inventory: maintain inventory and ensure cleanliness in the food and beverage service area

communicating with staff: keep in contact with the chef and kitchen staff, and confirm beverage stock with bartenders

a restaurant captain should also have a good knowledge of the menu and presentation standards, and be able to answer questions about the menu.

Experience
1 - 2 Years
No. of Openings
12
Education
Diploma
Role
Restaurant Captain
Industry Type
Hotel / Restaurant / Hospitality
Gender
[ Male / Female ]
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office

About Unique Manpower Consultancy

Several people want to work abroad but do not get the right opportunity. With our help, you will get the chance to work overseas in your dream company. Our company Unique Manpower Consultancy, Maharashtra provide our clients with overseas placement services. We will help you to get the right job abroad. We understand the requirements of our clients and promise to give the best solutions to meet the needs of our clients.