Cook (Canada)
Allison Jones Consulting Inc

  • icon job experience 3 - 5 Years
  • icon job opening 100 Openings
  • icon salary 12.0 - 20.0 Lac/Yr
  • Face-to-Face interview Face-to-Face interview
  • icon job location Canada
Key Skills

Culinary Arts Cooking Food Cook

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Job Description

Plan and direct food preparation and cooking activities

Inspect kitchens and food service areas;

Clean kitchen and work areas;

Maintain inventory and records of food, supplies and equipment;

Prepare and cook complete meals or individual dishes and foods

Arrange for equipment purchases and repairs

Recruit and hire staff

May prepare and cook food on a regular basis, or for special guests or functions

Estimate food requirements and may estimate food and labor costs

Plan menus and ensure food meets quality standards

Arrange for equipment purchases and repairs

May prepare and cook food on a regular basis, or for special guests or functions.

  • Experience

    3 - 5 Years

  • No. of Openings

    100

  • Education

    Higher Secondary

  • Role

    Cook

  • Industry Type

    Hotel / Restaurant / Hospitality

  • Gender

    Male

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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