Cook (Canada)

Allison Jones Consulting Inc

Plan and direct food preparation and cooking activities

Inspect kitchens and food service areas;

Clean kitchen and work areas;

Maintain inventory and records of food, supplies and equipment;

Prepare and cook complete meals or individual dishes and foods

Arrange for equipment purchases and repairs

Recruit and hire staff

May prepare and cook food on a regular basis, or for special guests or functions

Estimate food requirements and may estimate food and labor costs

Plan menus and ensure food meets quality standards

Arrange for equipment purchases and repairs

May prepare and cook food on a regular basis, or for special guests or functions.

Experience : 3 - 5 Years

No. of Openings : 100

Education : Higher Secondary

Role : Cook

Industry Type : Hotel / Restaurant / Hospitality

Gender : Male