1) Making Food Products as per the SOP (Veg & Non Veg)
2) Taking Customer Order/Suggestive Selling & Upselling
3) Cash Countering
4) Maintain Cleanliness & Hygiene of the store
5) Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards
6) Ensures food quality and 100% customer satisfaction
7) Any other work assigned by the Manager on Duty
Qualification - Min 10 th Pass
Age 18 to 28 Years
Experience : 0 - 1 Years
No. of Openings : 5
Education : Secondary School
Role : Bartender
Gender : Male
Job Country : India