Indian Chef

Hotel Sidh Vedantha

Key Responsibilities

Prepare and cook a variety of authentic Indian dishes, such as curries, tandoori items, biryanis, and regional specialties, using traditional and modern techniques.

Design and plan menus, including the development of new recipes and seasonal offerings.

Supervise, manage, and train junior kitchen staff to maintain cooking standards and food presentation.

Ensure all kitchen operations uphold strict food safety, cleanliness, and hygiene standards.

Source, select, and manage inventory of high-quality ingredients and supplies.

Monitor kitchen stock levels and place orders to replenish as necessary.

Maintain detailed records of ingredients, production, and food costs.

Collaborate with management for menu innovation, special promotions, and budget adherence.

Consistently deliver dishes that meet quality, taste, and presentation benchmarks.

Address customer preferences and dietary requirements when needed.

Required Qualifications and Skills

Proven experience as an Indian Chef in a reputable kitchen or restaurant setting.

In-depth knowledge of traditional and contemporary Indian cooking techniques and regional cuisines.

Culinary diploma, degree, or equivalent work experience is often preferred.

Strong kitchen management, organizational, and multitasking skills, especially under pressure.

Leadership and team management abilities, with clear communication.

Creativity in developing and presenting dishes.

Up-to-date knowledge of food safety, sanitation, and hygiene regulations.

High attention to detail, commitment to consistency, and adaptability.

Additional Notes

Specialized Indian chef roles may include section-specific duties, such as Tandoor Chef or Curry Chef, who oversee all preparation specific to their section (tandoor breads, kebabs, curries, etc.) and may deputize for Head Chefs.

The position may require training and mentoring junior chefs, stock management, and compliance with regulatory and internal safety standards.

• Experience

  1 - 5 Years

• No. of Openings

  2

• Education

  Higher Secondary

• Role

  Indian Chef

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  Hotel sidh Vedantha, ramkrishna nagar patna